Cranleigh Magazine is a vibrant, professional magazine for the local residents of Cranleigh and the surrounding areas.
Based just off the A281 in Smithbrook Kilns, our team are all dedicated members of the Cranleigh community who pride themselves on ensuring that each issue of the magazine is relevant and entertaining for the people who live and work in and around the village. Our publication is driven by the interests of our local readers who enjoy a wide variety of news, topical articles, and upcoming events each month.
Since our first issue ‘On Fire for Cranleigh’ we’ve enjoyed coming up with an exciting new theme with every issue, inspired by fresh new perspectives of Cranleigh and keeping people talking about the village.
Through putting our readers at the heart of everything we do, over the years we’ve become an established, highly regarded local magazine with a loyal readership.
We deliver over 7000 copies of the Cranleigh Magazine to the local area each month, with a distribution area that reaches residents living all over Cranleigh, the surrounding areas, and beyond – and we’re expanding all the time.
Along with the monthly issues of the Cranleigh Magazine, we also offer a professional leaflet design and distribution service. Distributing your leaflets with us offers your own cost effective space to advertise your business without distractions, whilst benefiting from the authority and trust of our magazine.
The Cranleigh Magazine website was designed with both our readers and advertisers in mind, and acts as a hub of information for the latest news and updates, fantastic recipes in our Foodie Friday section, and upcoming events on our live calendar. You can even share your opinions through our news submission page where you can tell us what you think we should feature in our next issue. click here to contribute to the magazine.
If you are interested in getting in touch with us for more information about the magazine or our advertising rates, please contact us through our telephone number: 01483275054 or via E-mail: