by Simone Conti Avocado with Crab - Serves 4 Ingredients:30ml vegetable oil  1 small onion, skinned and very finely chopped  10ml garam masala 150ml ...

by Simone Conti Hard-boiled eggs with three fillings This first recipe is perfect if you have friends or family visiting, on a buffet or as canapes. ...

by Simone Conti Pumpkin, Coconut and Lemongrass soup with CodServes 6 Ingredients: 50ml cooking oil     2 large onions, peeled and sliced         2 ...

by Simone Conti Dorset Clams with Tomato SauceServes 4 Clams are usually associated with spaghetti. But there is another very good way of enjoying sweet ...

by Simone Conti Merry Christmas to all Cranleigh magazine readers! I hope you’re well and ready for this magical time of the year. As in previous years I ...

By Simone Conti Dear readers, I hope you are well and are coping with the dramatic rise in the cost of energy.  I’ve adapted my cooking style and for the ...

by Simone Conti Deep Fried eggs with chilli sauce - Serves 4 This recipe is from my days working with Peter Gordon in his restaurant in Marylebone High ...

by Simone Conti Mixed Vegetables Gratin Serves 4I’ve just come back from Italy where we had a lovely dinner with my brother and his family. My ...

by Simone Conti Slow cooked Cuttlefish with Garden Peas - Serves 4 I love this dish because it is easy and cheap to prepare. It has a great taste and ...

by Simone Conti Smoked Salmon cupcakes with cheese frosting Serves 4 This dish is delicious and easy to prepare. It is great for a party, barbecue or ...

By Simone Conti Aubergine Parmigiana - Serves 4 Suggested Wine - Primitivo (Italy) This dish is delicious and easy to prepare.  It’s a good ...

by Simone Conti Spring Minestrone Serves 4 - Suggested Wine: Viognier (France) Spring is finally here! I love this period of the year when there ...