by Simone Conti Mixed Vegetable Gratin - Serves 4 Ingredients:2 courgettes 4 Spanish red peppers  4 Portobello mushrooms  8 medium size tomato 200ml ...

by Simone Conti Dear Cranleigh Magazine readers, I hope you’re well and ready for the school holidays. This year, the weather has been really poor, but ...

by Simone Conti Haddock and Prawn Gratinee - Serves 8 Ingredients:450g haddock fillet, skinned, 25g butter, 1 medium onion, skinned and finely chopped, ...

by Simone Conti Asparagus Crepes - Serves 4 I hope you had a lovely May despite the lack of sunshine. We had occasional amazing days and the northern ...

by Simone Conti Spinach and ricotta meatballs - Serves 4 I hope you enjoyed your Easter. During the school holidays I spent a few days in Sicily, and I ...

by Simone Conti Avocado with Crab - Serves 4 Ingredients:30ml vegetable oil  1 small onion, skinned and very finely chopped  10ml garam masala 150ml ...

by Simone Conti Hard-boiled eggs with three fillings This first recipe is perfect if you have friends or family visiting, on a buffet or as canapes. ...

by Simone Conti Pumpkin, Coconut and Lemongrass soup with CodServes 6 Ingredients: 50ml cooking oil     2 large onions, peeled and sliced         2 ...

by Simone Conti Dorset Clams with Tomato SauceServes 4 Clams are usually associated with spaghetti. But there is another very good way of enjoying sweet ...

by Simone Conti Merry Christmas to all Cranleigh magazine readers! I hope you’re well and ready for this magical time of the year. As in previous years I ...

By Simone Conti Dear readers, I hope you are well and are coping with the dramatic rise in the cost of energy.  I’ve adapted my cooking style and for the ...

by Simone Conti Deep Fried eggs with chilli sauce - Serves 4 This recipe is from my days working with Peter Gordon in his restaurant in Marylebone High ...