Haddock and Prawn Gratinee - Serves 8 With the fine weather we’ve enjoyed in the last few weeks, I really fancied some fresh fish. I'm a really big fish-lover especially of tuna, salmon, tartar and sushi. We placed a few orders with the local fishmonger, here in Cranleigh and I have to say the quality was amazing. ...
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Local private chef Jacqueline Wise can't work at present due to corona virus so is working on an interesting new cookbook, based on recipes from real events. These recipes are from the chapter featuring a woodland supperclub. Check out @jacquelinewisechef for LIVE Cook-a-longs on Facebook and Instagram! Cucumber ...
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Asparagus and Almond Salad with Chicken - Serves 6 I hope all of you are doing well and slowly going back to a normal life. The summer is approaching and the weather is getting even better. After this long period in lockdown and with the asparagus season in full swing this recipe for a healthy and tasty salad is ...
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Scrambled Eggs with Wild Chicory - Serves 2 as a starter Let’s keep our spirits high with some yummy food! In this day and age we have completely forgotten how to forage because everything is available in all the supermarkets. So, let's pack our backpacks and together with the children, head to the woods to get ...
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Stuffed Chilli Peppers - Serves 2 as a starter This is one of my favourite recipes, bringing back memories from my childhood. Stuffed chilli are delicious and you can use them in so many ways, from starter on their own, to prepare salads, a side dish, charcuterie boards or as canapés. When I see stuffed chillies ...
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Grilled Lamb Loin with Saffron potatoes - Main Course (Serves 6) This simply prepared lamb is delicious when served with the creamy saffron potatoes. The potatoes can be prepared using single cream instead of wine for a richer taste. I learn how to prepare this dish when I was working for Peter Gordon and is a ...
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The food production and sourcing industry has deeply changed in the last 20-30 years. Intensive farming, GM modify products, intensive fishing, food co2 footprint just to name a few of those negative changes, and the list can go on and on. All these changes are bringing a terrible altering to our environment and our ...
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TROUT POACHED IN WINE - Main Course (Serves 4) In this part of Surrey we are blessed with some delicious trout from the Tillingbourne River. They are delicious, cheap and locally sourced so they don't have to travel for miles. For this recipe you can use any freshwater trout, always remember when you buy fish look ...
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RED WINE BEEF SHOULDER STEW - Main Course (Serves 6) This is an amazing festive dish! You can serve it with mash potatoes or soft polenta. There are two secrets to get the best out of this dish! The first one is the marinade. The second secret is the wine. We should make a small investment in the wine, you can't ...
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CHICKPEAS & PUMPKIN SOUP - Starter (Serves 4) This heart warming soup includes some of the best vegetables in season for November, it is a real treat on a rainy night. Ingredients600g pumpkin100g chard1.5L of chicken stock or vegetable stock400g chickpeas (tin will do fine)100g of finely chopped onion2 bay ...
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