by Simone Conti Merry Christmas to all Cranleigh magazine readers! I hope you’re well and ready for this magical time of the year. As in previous years I ...

By Simone Conti Dear readers, I hope you are well and are coping with the dramatic rise in the cost of energy.  I’ve adapted my cooking style and for the ...

by Simone Conti Deep Fried eggs with chilli sauce - Serves 4 This recipe is from my days working with Peter Gordon in his restaurant in Marylebone High ...

by Simone Conti Mixed Vegetables Gratin Serves 4I’ve just come back from Italy where we had a lovely dinner with my brother and his family. My ...

by Simone Conti Slow cooked Cuttlefish with Garden Peas - Serves 4 I love this dish because it is easy and cheap to prepare. It has a great taste and ...

by Simone Conti Smoked Salmon cupcakes with cheese frosting Serves 4 This dish is delicious and easy to prepare. It is great for a party, barbecue or ...

By Simone Conti Aubergine Parmigiana - Serves 4 Suggested Wine - Primitivo (Italy) This dish is delicious and easy to prepare.  It’s a good ...

by Simone Conti Spring Minestrone Serves 4 - Suggested Wine: Viognier (France) Spring is finally here! I love this period of the year when there ...

By Simone Conti I wish all Cranleigh Magazine readers a happy Easter and best wishes from my family. Stuffed Egg Gratin Serves 4 - Suggested ...

By Simone Conti Bruschetta with plum tomatoes, olives and goat's curdServes 4 as a snack, Serves 2 as a starter This month I was really undecided ...

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by Simone Conti Ceviche Serves 4 - Suggested Wine: Vinho Verde (Portugal) Ingredients450g skinned haddock fillets1 tsp coriander seeds or Parsley1 ...