The food production and sourcing industry has deeply changed in the last 20-30 years. Intensive farming, GM modify products, intensive fishing, food co2 footprint just to name a few of those negative changes, and the list can go on and on. All these changes are bringing a terrible altering to our environment and our ...
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TROUT POACHED IN WINE - Main Course (Serves 4) In this part of Surrey we are blessed with some delicious trout from the Tillingbourne River. They are delicious, cheap and locally sourced so they don't have to travel for miles. For this recipe you can use any freshwater trout, always remember when you buy fish look ...
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RED WINE BEEF SHOULDER STEW - Main Course (Serves 6) This is an amazing festive dish! You can serve it with mash potatoes or soft polenta. There are two secrets to get the best out of this dish! The first one is the marinade. The second secret is the wine. We should make a small investment in the wine, you can't ...
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CHICKPEAS & PUMPKIN SOUP - Starter (Serves 4) This heart warming soup includes some of the best vegetables in season for November, it is a real treat on a rainy night. Ingredients600g pumpkin100g chard1.5L of chicken stock or vegetable stock400g chickpeas (tin will do fine)100g of finely chopped onion2 bay ...
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STUFFED BUTTERNUT SQUASH MEATBALLS - Main Course (Serves 4) Ingredients500g (clean weight) butternut squash100g grated parmesan cheese100g breadcrumbs1 egg5-6 leaves of sage (feel free to add more spices/herbs according to taste)70g cheddar cheese or any stringy cheeseOlive oilSalt and black pepper to taste ...
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This is one of my favourite dishes, I guarantee your kids will love it. It's easy and quick to prepare. POTATO GATEAU - Main Course (Serves 4) Ingredients 500g potatoes 50g milano salami 50g roast Ham 1 mozzarella cheese 50g mature cheddar cheese 2 eggs 30g grated Parmesan cheese Olive oil Salt and black pepper to ...
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I wish all the readers of the Cranleigh Magazine happy holidays, in particular the kids to enjoy the summer break! ― Simone Conti MEDITERRANEAN ROASTED SALMON - Main Course (Serves 4) Ingredients 4 fresh salmon fillets (around 800-900g) 400g fresh cherry tomato 80g black olives(pitted) 1 stick of oregano 1 ...
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This dishes are delicious and easy to prepare, great for a party, a BBQ or a picnic! STUFFED RED PEPPERS - Main Course (Serves 4) Ingredients 2 Large Red Peppers 500g Beef mince meat 3 slice of white bread 50g of parmesan cheese 1 glass of milk 50ml olive oil 150g of cheddar cheese cut in to small cubes ...
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BEER MARINATED ROAST CHICKEN - Main Meal Choice A (Serves 4) Ingredients 800g of chicken pieces (tights, legs and breast) 1 pint of beer (preferably a strong lager) 2 cloves of garlic fresh rosemary fresh thyme 50ml olive oil 20g of unsalted butter salt and black pepper to taste flour Preparation 1. ...
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SAUTÉED SALMON & FRESH PEAS - Main Course (Serves 4) A great vegetable in season right now are peas. This recipe is an easy way to cook fresh fish, while matching the original flavour with the sweetness of the peas. Ingredients 250ml vegetable stock 300g fresh peas (net weight after they’re cleaned) 400g ...
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