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Category: Food & Drink

Cooking Instincts

Cooking Instincts

Roasted Leeks & Cheddar Cheese - Serves 4 I love this recipe for the sweetness of leeks with the creamy and sour taste of mature cheddar. It can be used as a starter or as side for a Sunday roast, leeks are cheap and largely available most of the year. They are rich in vitamins A, C, K and a good source of ...

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Food For Thought – Marina Clarry

Food For Thought – Marina Clarry

Bacon & Brie Pasta Ingredients1 dessertspoon Vegetable oil6 oz Pasta shapes6 oz chopped Smoked rind-less back baconRed pepper12 halved Cherry tomatoes4 oz sliced MushroomsA sprinkle of Mixed dried herbsHalf a jar of Chilli pesto6 oz Somerset brieChives chopped to garnish Preparation1. Cook the pasta in ...

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Food That Tells A Story

Food That Tells A Story

Potato Rosti, Smoked Salmon & Crème Fraiche - Serves 4 This is a great dish to use on so many different occasions. Delicious for a weekend brunch or as a starter in a family and friends’ dinner. Easy to prepare and very healthy, kids will love it (preferably without the roe). Ingredients800g potatoes boiled ...

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Getting charged up!

Getting charged up!

Fresh Haddock Mousse - Serves 6 I love this dish! You can have it in so many ways, as a starter in a family dinner, for a healthy lunch or for a snack. Haddock is a good source of vitamin B6 and B12, magnesium, niacin, phosphorus, and selenium. A raw fillet contains around 143 calories, 31.5g of protein, and ...

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Keeping your Gut Happy!

Keeping your Gut Happy!

Haddock and Prawn Gratinee - Serves 8 With the fine weather we’ve enjoyed in the last few weeks, I really fancied some fresh fish. I'm a really big fish-lover especially of tuna, salmon, tartar and sushi. We placed a few orders with the local fishmonger, here in Cranleigh and I have to say the quality was amazing. ...

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Something A Bit Different…Tasty Vegan Canape

Something A Bit Different…Tasty Vegan Canape

Local private chef Jacqueline Wise can't work at present due to corona virus so is working on an interesting new cookbook, based on recipes from real events. These recipes are from the chapter featuring a woodland supperclub. Check out @jacquelinewisechef for LIVE Cook-a-longs on Facebook and Instagram! Cucumber ...

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A Tasty Change!

A Tasty Change!

Asparagus and Almond Salad with Chicken - Serves 6 I hope all of you are doing well and slowly going back to a normal life. The summer is approaching and the weather is getting even better. After this long period in lockdown and with the asparagus season in full swing this recipe for a healthy and tasty salad is ...

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Foraging For Food!

Foraging For Food!

Scrambled Eggs with Wild Chicory - Serves 2 as a starter Let’s keep our spirits high with some yummy food! In this day and age we have completely forgotten how to forage because everything is available in all the supermarkets. So, let's pack our backpacks and together with the children, head to the woods to get ...

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For all the Family!

For all the Family!

Stuffed Chilli Peppers - Serves 2 as a starter This is one of my favourite recipes, bringing back memories from my childhood. Stuffed chilli are delicious and you can use them in so many ways, from starter on their own, to prepare salads, a side dish, charcuterie boards or as canapés. When I see stuffed chillies ...

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A Sound Meal!

A Sound Meal!

Grilled Lamb Loin with Saffron potatoes - Main Course (Serves 6) This simply prepared lamb is delicious when served with the creamy saffron potatoes. The potatoes can be prepared using single cream instead of wine for a richer taste. I learn how to prepare this dish when I was working for Peter Gordon and is a ...

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