Stuffed Chilli Peppers - Serves 2 as a starter This is one of my favourite recipes, bringing back memories from my childhood. Stuffed chilli are delicious and you can use them in so many ways, from starter on their own, to prepare salads, a side dish, charcuterie boards or as canapés. When I see stuffed chillies ...
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Grilled Lamb Loin with Saffron potatoes - Main Course (Serves 6) This simply prepared lamb is delicious when served with the creamy saffron potatoes. The potatoes can be prepared using single cream instead of wine for a richer taste. I learn how to prepare this dish when I was working for Peter Gordon and is a ...
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The food production and sourcing industry has deeply changed in the last 20-30 years. Intensive farming, GM modify products, intensive fishing, food co2 footprint just to name a few of those negative changes, and the list can go on and on. All these changes are bringing a terrible altering to our environment and our ...
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TROUT POACHED IN WINE - Main Course (Serves 4) In this part of Surrey we are blessed with some delicious trout from the Tillingbourne River. They are delicious, cheap and locally sourced so they don't have to travel for miles. For this recipe you can use any freshwater trout, always remember when you buy fish look ...
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RED WINE BEEF SHOULDER STEW - Main Course (Serves 6) This is an amazing festive dish! You can serve it with mash potatoes or soft polenta. There are two secrets to get the best out of this dish! The first one is the marinade. The second secret is the wine. We should make a small investment in the wine, you can't ...
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CHICKPEAS & PUMPKIN SOUP - Starter (Serves 4) This heart warming soup includes some of the best vegetables in season for November, it is a real treat on a rainy night. Ingredients600g pumpkin100g chard1.5L of chicken stock or vegetable stock400g chickpeas (tin will do fine)100g of finely chopped onion2 bay ...
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STUFFED BUTTERNUT SQUASH MEATBALLS - Main Course (Serves 4) Ingredients500g (clean weight) butternut squash100g grated parmesan cheese100g breadcrumbs1 egg5-6 leaves of sage (feel free to add more spices/herbs according to taste)70g cheddar cheese or any stringy cheeseOlive oilSalt and black pepper to taste ...
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This is one of my favourite dishes, I guarantee your kids will love it. It's easy and quick to prepare. POTATO GATEAU - Main Course (Serves 4) Ingredients 500g potatoes 50g milano salami 50g roast Ham 1 mozzarella cheese 50g mature cheddar cheese 2 eggs 30g grated Parmesan cheese Olive oil Salt and black pepper to ...
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I wish all the readers of the Cranleigh Magazine happy holidays, in particular the kids to enjoy the summer break! ― Simone Conti MEDITERRANEAN ROASTED SALMON - Main Course (Serves 4) Ingredients 4 fresh salmon fillets (around 800-900g) 400g fresh cherry tomato 80g black olives(pitted) 1 stick of oregano 1 ...
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This dishes are delicious and easy to prepare, great for a party, a BBQ or a picnic! STUFFED RED PEPPERS - Main Course (Serves 4) Ingredients 2 Large Red Peppers 500g Beef mince meat 3 slice of white bread 50g of parmesan cheese 1 glass of milk 50ml olive oil 150g of cheddar cheese cut in to small cubes ...
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