CHICKPEAS & PUMPKIN SOUP - Starter (Serves 4) This heart warming soup includes some of the best vegetables in season for November, it is a real treat on a rainy night. Ingredients600g pumpkin100g chard1.5L of chicken stock or vegetable stock400g chickpeas (tin will do fine)100g of finely chopped onion2 bay ...
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STUFFED BUTTERNUT SQUASH MEATBALLS - Main Course (Serves 4) Ingredients500g (clean weight) butternut squash100g grated parmesan cheese100g breadcrumbs1 egg5-6 leaves of sage (feel free to add more spices/herbs according to taste)70g cheddar cheese or any stringy cheeseOlive oilSalt and black pepper to taste ...
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This is one of my favourite dishes, I guarantee your kids will love it. It's easy and quick to prepare. POTATO GATEAU - Main Course (Serves 4) Ingredients 500g potatoes 50g milano salami 50g roast Ham 1 mozzarella cheese 50g mature cheddar cheese 2 eggs 30g grated Parmesan cheese Olive oil Salt and black pepper to ...
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I wish all the readers of the Cranleigh Magazine happy holidays, in particular the kids to enjoy the summer break! ― Simone Conti MEDITERRANEAN ROASTED SALMON - Main Course (Serves 4) Ingredients 4 fresh salmon fillets (around 800-900g) 400g fresh cherry tomato 80g black olives(pitted) 1 stick of oregano 1 ...
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This dishes are delicious and easy to prepare, great for a party, a BBQ or a picnic! STUFFED RED PEPPERS - Main Course (Serves 4) Ingredients 2 Large Red Peppers 500g Beef mince meat 3 slice of white bread 50g of parmesan cheese 1 glass of milk 50ml olive oil 150g of cheddar cheese cut in to small cubes ...
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BEER MARINATED ROAST CHICKEN - Main Meal Choice A (Serves 4) Ingredients 800g of chicken pieces (tights, legs and breast) 1 pint of beer (preferably a strong lager) 2 cloves of garlic fresh rosemary fresh thyme 50ml olive oil 20g of unsalted butter salt and black pepper to taste flour Preparation 1. ...
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SAUTÉED SALMON & FRESH PEAS - Main Course (Serves 4) A great vegetable in season right now are peas. This recipe is an easy way to cook fresh fish, while matching the original flavour with the sweetness of the peas. Ingredients 250ml vegetable stock 300g fresh peas (net weight after they’re cleaned) 400g ...
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I wish all Cranleigh Magazine readers a good Easter, best wishes from me and my family! EASTER LAMB CUTLETS - Main Course (Serves 4) Ingredients 16 lamb cutlets 4 eggs Frying oil Salt and black pepper 300g flour 250g breadcrumbs Preparation 1. With a sharp knife make some small cuts in the edge of the ...
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These traditional recipes are really dear to me. Originally from the central Italian farmer community, prepared in the Lent period. I hope you enjoy them as much as I do. NETTLES AND POTATO SOUP - Starter (Serves 4) Ingredients 150grams Fresh nettles 3 medium size potatoes 1 large white onion 1 litre ...
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A warmth to share with your loved ones, take a look at these delightful recipes that are sure to be perfect for any occasion. A big thank you to Simone Conti for these recipes. PORK FILET WITH HONEY AND GINGER - Main Course (Serves 4) Ingredients 500g pork fillet 25g fresh ginger 30g soya sauce 1 medium size ...
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