Check Out...
Category: Food & Drink

New Years Nibbles

New Years Nibbles

When I was working in Spain, I had the pleasure to work with a very talented Peruvian chef. After we became friends he show me his family recipe for this amazing dish. Packed with omega 3 oils and clean protein a perfect healthy starter after all the festivity comfort food. I don't like coriander too much so I ...

READ MORE +

Festive Finest

Festive Finest

The tortilla is one of the most famous Spanish dishes. I don’t think there's anyone who's been on holiday in Spain who hasn’t tried it. I lived in Spain for a few years and it was one of my favorites. It can be eaten as a snack or as a starter. In this recipe we are going to give the original recipe a nice tweak, ...

READ MORE +

Warm, Welcome Dining

Warm, Welcome Dining

The peperonata is a very classical dish form the south of Italy. In this recipe I will give it a twist adding eggs for a clean source of protein and a bit of ham to add some extra flavour. If you like a bit of spice add a red chilli. In the cold November evenings this recipe will warm you up. You can use this recipe ...

READ MORE +

Hearty Home Cooking

Hearty Home Cooking

If I must make a list of my top 3 favourite comfort food recipes this for sure will be one of them. You can use this recipe as a starter or as a snack on a Sunday brunch, the possibilities are endless. The combination of the marinated chicken wings, the creaminess of the mash potato and the saltines of the chorizo ...

READ MORE +

Special Mentions – Simone Conti

Special Mentions – Simone Conti

This delicious soup is not a real classic, but the mix of flavour is amazing, the delicate taste of the spinach and the watercress contrasting the strong flavour of the lamb, the mint bringing freshness. I like to add a bit of rice to make it more substantial, but this is my personal taste. Spinach, Watercress and ...

READ MORE +

Flying High With Fish – Simone Conti

Flying High With Fish – Simone Conti

I always encourage people to consume more fish in their weekly meals in order to achieve a more balanced diet. A meat based diet brings lots of health issue from blood high pressure, heart problems, body weight issues and so on. Every time I have a conversation about this with a friend or a guest in the restaurant I ...

READ MORE +

The Landscape of Cooking – Simone Conti

The Landscape of Cooking – Simone Conti

Cooking this soup is delicious and easy to prepare and perfect on a hot day. You can use it as a starter for a family dinner, or as some quick and healthy meals for lunch. If you are vegetarian, you can use vegetable stock instead of chicken stock and vegetarian parmesan. Chilled Courgette Soup - Serves 4 ...

READ MORE +

Classic Cuisines – Simone Conti

Classic Cuisines – Simone Conti

This is a classic French dish, but we will use trout instead of sea bass or cod. In our local area we are blessed with some fantastic local trout. We can use salmon trout or rainbow trout, we can serve this as a starter for a special occasion to impress our guests or as a lunch on a sunny day with a fresh salad on ...

READ MORE +

Eating Local – Simone Conti

Eating Local – Simone Conti

This easy dish to prepare can be used in many ways, I love to prepare it for brunch in the weekend but can be served for eating as a starter. I love to use duck eggs specially when poached, so much more flavour and delicious big yolk. The spicy tomato sauce will bring a bit of freshness to the dish but with a twist ...

READ MORE +

Easter Eats – Simone Conti

Easter Eats – Simone Conti

This easy to prepare yet delicious dish, can be served as a starter or by itself making a great healthy meal this Easter. The saltines of the chorizo and the creaminess of the chickpeas will create a delicious contrast, the small egg noodles and the stock will add proteins and nutrients. If you are vegetarian you can ...

READ MORE +
X