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Category: Food & Drink

Easter Eats

Easter Eats

Garlic, Chorizo and Chickpeas Broth with Egg Noodles - Serves 6-8 This easy to prepare yet delicious dish, can be served as a starter or by itself making a great healthy meal. The saltines of the chorizo and the creaminess of the chickpeas will create a delicious contrast, the small egg noodles and the stock will ...

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Going Greener

Going Greener

Spinach and Ricotta Gnudi with Crispy Lamb Breast - Serves 4 This amazing dish is very typical in Tuscany and it comes straight from Renaissance time. The Gnudi are basically a naked ravioli and the history behind this dish is interesting. In the 16th century Tuscany was one of the wealthiest places in Europe, the ...

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Love To Cook

Love To Cook

Green Minestrone Soup - Serves 6 This delicious soup is a meal in itself and is also very healthy, perfect for the cold February days when not much is fresh in season. Ingredients60ml of Extra virgin olive oil3 celery sticks, finely chopped1 red onion, chopped2 carrots, chopped1 garlic clove, finely ...

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New Year – New Food

New Year – New Food

I hope you all had a merry Christmas and a good start of 2021. I would like to dedicate this month's recipes in loving memory of Robin Burnett and my dear friend Chris Jones, two amazing gentlemen which I have been incredibly lucky to cross paths within the journey that is our lives. They left us too early at the end ...

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Celebration Meals

Celebration Meals

Pumpkin, Coconut & Lemongrass soup with Cod - Serves 4 The end of 2020 is finally getting closer and we can start feeling the festive spirit. After this terrible year we need, more than ever before, to celebrate and lift our spirits. I don't want to offer any classic Christmas recipes, as I'm sure everyone has ...

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A Tasty Gift

A Tasty Gift

Squash, Smoked Bacon and Potato Soup - Serves 4 A few days ago, I was thinking about what to prepare for dinner, the weather was miserable, cold and rainy. I wanted to make something healthy but yummy for the kids. I remembered this recipe from the days I was working with Theo Randall at the InterContinental Park ...

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Free My Meal – Connecting Recipients with Meals

Free My Meal – Connecting Recipients with Meals

Created during the global pandemic in August 2020 by former single mum Hayley Steere, Free My Meal aims to connect those who need a meal with those who are willing to cook one. It’s a simple and easy exchange, based on trust and goodwill. Using social media, people sign up to private Free My Meal groups as a ...

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Cooking Instincts

Cooking Instincts

Roasted Leeks & Cheddar Cheese - Serves 4 I love this recipe for the sweetness of leeks with the creamy and sour taste of mature cheddar. It can be used as a starter or as side for a Sunday roast, leeks are cheap and largely available most of the year. They are rich in vitamins A, C, K and a good source of ...

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Food For Thought – Marina Clarry

Food For Thought – Marina Clarry

Bacon & Brie Pasta Ingredients1 dessertspoon Vegetable oil6 oz Pasta shapes6 oz chopped Smoked rind-less back baconRed pepper12 halved Cherry tomatoes4 oz sliced MushroomsA sprinkle of Mixed dried herbsHalf a jar of Chilli pesto6 oz Somerset brieChives chopped to garnish Preparation1. Cook the pasta in ...

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Food That Tells A Story

Food That Tells A Story

Potato Rosti, Smoked Salmon & Crème Fraiche - Serves 4 This is a great dish to use on so many different occasions. Delicious for a weekend brunch or as a starter in a family and friends’ dinner. Easy to prepare and very healthy, kids will love it (preferably without the roe). Ingredients800g potatoes boiled ...

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