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Category: Foodie Friday

Hidden Veg Ragu

Hidden Veg Ragu

Have a veg dodger in the family? This 'hidden' veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal. Prep: 10 minsCook: 1 hr 20 minsDifficulty: EasyServes: 6 INGREDIENTS 4 garlic cloves1 red onion, roughly chopped1 white onion, roughly chopped2 celery ...

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Sourdough Pancakes

Sourdough Pancakes

Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter. Prep: 20 minsCook: 30 minsDifficulty: EasyServes: Makes 12 pancakes INGREDIENTS 200g self-raising flour1 tbsp golden caster sugar1 tsp baking powder200g sourdough ...

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Noodles with Crispy Chilli oil Eggs

Noodles with Crispy Chilli oil Eggs

Make your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food. Prep: 25 minsCook: 50 minsDifficulty: EasyServes: 2 INGREDIENTS 1 tsp vegetable oil2 heads pak choi, each halved through the core2 tsp Chinese black vinegar1 tbsp soy sauce1 tsp ...

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Self-saucing Sticky Toffee Chocolate Pudding

Self-saucing Sticky Toffee Chocolate Pudding

Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert. Prep: 20 minsCook: 40 minsDifficulty: EasyServes: 8-10 INGREDIENTS 200g pitted medjool dates100g unsalted butter, softened, plus extra for the dish75g demerara sugar75g ...

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Peanut Butter Fudge

Peanut Butter Fudge

Combine peanut butter with fudge for an out-of-this-world flavour combination. Topped with peanuts, it makes the perfect gift for any peanut butter addict. Prep: 10 minsCook: 40 minsDifficulty: MediumServes: Makes 36 pieces INGREDIENTS 450g golden caster sugar400g double cream50g butter1 tbsp glucose syrup1 ...

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Homemade Croutons

Homemade Croutons

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes. Cook: 8-10 minsDifficulty: MediumServes: Makes 16-18 INGREDIENTS 1 garlic clove2 thick slices sourdough bread½ tbsp oil1 tbsp mixed seeds1 tbsp parsley ...

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Chicken Wing Dippers

Chicken Wing Dippers

Serve these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well. Prep: 20 minsCook: 50 mins plus at least 1 hr chillingDifficulty: MediumServes: Makes 16-18 INGREDIENTS 1 kg chicken wings, wing tips removed and wings ...

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Espresso & Dark Chocolate Biscotti

Espresso & Dark Chocolate Biscotti

Treat yourself to these moreish biscotti or box up as a gift. This twist adds espresso to the mix, enhancing the creamy richness of the chocolate. Prep: 20 minsCook: 50 mins plus cooling and settingDifficulty: EasyServes: Serving 16 INGREDIENTS 300g plain flour100g caster sugar50g light brown soft sugar1½ ...

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Singapore-style Nyonya Curry

Singapore-style Nyonya Curry

A simplified chicken curry with South East Asian influences. Ideal for a family of four. Prep: 8 minsCook: 1 hr 20 minsDifficulty: EasyServes: 4 INGREDIENTS 80g nyonya curry paste (available online and at Waitrose & Partners, or see tip, below)500g bone-in chicken thighs, skin removed200g potatoes, cut ...

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Cinnamon Twists

Cinnamon Twists

Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little effort but are well worth it. Prep: 40 minsCook: 20 minsDifficulty: MediumServes: Makes 16-18 INGREDIENTS 275g whole milk40g unsalted butter , cubed500g strong white flour , plus extra for dusting7g dried active ...

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