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Category: Foodie Friday

Chocolate Ganache Drip Cake

Chocolate Ganache Drip Cake

Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration. Prep: 1hr, 20 minsCook: 35 minsDifficulty: MediumServes: 12-14 INGREDIENTS For the sponge340g butter, softened, plus extra for the tins340g caster ...

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Panzanella

Panzanella

Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive oil dressing. Prep: 10 minsCook: 15 minsDifficulty: EasyServes: 4-6 INGREDIENTS 1kg ripe mixed tomatoes, halved if ...

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Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture. Prep: 10 minsCook: 10 minsDifficulty: EasyServes: 4 INGREDIENTS 150g butter, softened150g soft brown sugar, golden caster sugar, or ideally half of each1 egg1 tsp vanilla ...

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Sushi Rice

Sushi Rice

Make sushi rice to accompany your favourite Japanese-inspired dishes, from bento boxes to sushi and katsu curry. The secret is in the ratio of rice to water. Prep: 2 minsCook: 20 minsDifficulty: EasyServes: Makes about 2½ Cups, enough for 3 Rice Bowls, 6 Rice Balls or 3 Rolls INGREDIENTS 1 cup sushi rice ...

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Strawberry Tart

Strawberry Tart

Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière. Prep: 35 minsCook: 45 mins + chillingDifficulty: EasyServes: 12 INGREDIENTS 125g unsalted butter, softened slightly85g icing sugar1 egg200g plain flour, ...

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Vegan Burger

Vegan Burger

Make this fantastic base recipe for a vegan burger and add whatever you fancy – chilli flakes, grated lemon zest or other herbs all work really well. Prep: 10 minsCook: 5-10 minsDifficulty: EasyServes: 4 INGREDIENTS 1 shallot or ½ onion, chopped1 stick of celery, or ¼ red pepper, choppedhandful of parsley ...

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Sourdough Cinnamon Buns

Sourdough Cinnamon Buns

Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like. Prep: 1 hrCook: 40 minsDifficulty: MediumServes: 9-12 INGREDIENTS For the dough200g active white sourdough starter350g strong white ...

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Egg Muffins

Egg Muffins

Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon if you fancy. Prep: 15 minsCook: 25 minsDifficulty: EasyServes: Makes 8 Muffins INGREDIENTS 1 tbsp oil150g broccoli, finely chopped1 red pepper, finely chopped2 spring onions, sliced6 large eggs1 ...

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Easy Vanilla Pound Cake

Easy Vanilla Pound Cake

Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea. Prep: 30 minsCook: 2 hrs 30 minsDifficulty: MediumServes: 10-12 INGREDIENTS 200g unsalted butter, softened200g caster sugar3 eggs, beaten200g self-raising ...

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Chicken Supreme

Chicken Supreme

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two. Prep: 5 minsCook: 40 minsDifficulty: EasyServes: 2 INGREDIENTS 1 tbsp olive oil1 tbsp butter1 small onion, thinly sliced50g smoked bacon lardons1 garlic ...

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