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Category: Foodie Friday

Chocolate Rocky Road Cake

Chocolate Rocky Road Cake

Adapt this rocky road cake depending on what you have. With chocolate sponge and sweet-and-salty rocky road topping, it's a joyous cake. Prep: 25 minsCook: 1 hr and 5 mins, plus at least 2 hrs settingDifficulty: EasyServes: 10-12 INGREDIENTS 125g salted butter, softened, plus extra for the tin100ml vegetable ...

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Honey & Sriracha Hot Wings

Honey & Sriracha Hot Wings

Enjoy crisp hot wings straight from the oven – no need for deep-frying – with this clever recipe. Eat unglazed or try our honey and sriracha glaze. Prep: 10 minsCook: 50 mins, plus at least 2 hrs chillingDifficulty: EasyServes: 4 INGREDIENTS 1 tsp smoked paprika1 tsp garlic granules2 tbsp baking powder1 tbsp ...

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Apple Charlotte – Foodie Friday

Apple Charlotte – Foodie Friday

Rustle up a classic apple Charlotte for dessert. With a soft centre of caramelised apples and a bread and butter casing, it's delicious with custard or ice cream. Prep: 15 minsCook: 55 minsDifficulty: EasyServes: 6 INGREDIENTS 100g unsalted butter, melted, plus extra for the basincaster sugar, for dusting6 ...

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Suki Hot Pot – Foodie Friday

Suki Hot Pot – Foodie Friday

Make a classic Thai noodle hot-pot with pork, rice noodles, vegetables and a flavourful suki sauce. It takes a little extra effort, but it's worth it. Prep: 30 minsCook: 2 hrs and 30 mins, plus 1 hr marinatingDifficulty: MediumServes: 4-6 INGREDIENTS 1kg pork shoulder, cut into bite-sized pieces800g glass or ...

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Berry Nice Cream Cake – Foodie Friday

Berry Nice Cream Cake – Foodie Friday

Enjoy a vegan take on a summer dessert with a berry 'nice cream' cake, made with a creamy layer of cashews, banana and dates, plus a blueberry topping. Prep: 20 mins, plus soaking and freezingDifficulty: MediumServes: 12 INGREDIENTS For the vanilla nice cream cake layer300g raw cashews2 ripe bananas10 pitted ...

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Tomato & Basil Soup – Foodie Friday

Tomato & Basil Soup – Foodie Friday

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto. Prep: 10 minsCook: 15 minsDifficulty: EasyServes: 4 INGREDIENTS 1 tbsp butter or olive oil2 garlic cloves, crushed5 soft sundried or SunBlush tomatoes in oil, roughly chopped3 ...

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Classic Homemade Coleslaw – Foodie Friday

Classic Homemade Coleslaw – Foodie Friday

Forget shop-bought versions and make a homemade coleslaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more. Prep: 15 minsDifficulty: EasyServes: 8 as a side INGREDIENTS 1 small white cabbage or ½ large4 carrots, peeled1 large red onion½ small bunch ...

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Black Bean Burgers – Foodie Fridays

Black Bean Burgers – Foodie Fridays

Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. They're full of goodness. Prep: 30 minsCook: 20 minsDifficulty: EasyServes: 4 INGREDIENTS For the burger75g wholemeal bread, or sourdough75g walnuts400g sweet ...

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Chicken Enchilada Wraps – Foodie Friday

Chicken Enchilada Wraps – Foodie Friday

For these wraps, use homemade wholemeal flatbreads instead of shop-bought tortillas in this recipe – perfect for wrapping up our lean spicy chicken. It counts as 3 of your 5-a-day, too. Prep: 20 minsCook: 12 minsDifficulty: EasyServes: 2 INGREDIENTS 90g wholemeal flour, plus extra for ...

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Basic Cookies – Foodie Friday

Basic Cookies – Foodie Friday

Bake a batch of these easy cookies with just five ingredients – or fewer. A perfect partner to a cup of tea, you can whip them up in no time. Prep: 20 minsCook: 12 minsDifficulty: EasyServes: Makes 25 INGREDIENTS 225g butter, softened110g caster sugar275g plain flour1 tsp cinnamon or ...

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