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Category: Foodie Friday

Tiramisu Meringue Roulade

Tiramisu Meringue Roulade

Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe. Prep: 40 minsCook: 20 minsDifficulty: EasyServes: 8-10 INGREDIENTS For the meringue4 large egg whites at room temperature200g caster sugaricing sugar and ...

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Creamy Leek, Potato, Cheddar & Chive Fish Pie

Creamy Leek, Potato, Cheddar & Chive Fish Pie

Use fresh fish to make this creamy, pastry-topped pie. The prawn, haddock and salmon filling and crumbly topping make this pie extremely moreish. Prep: 5 minsCook: 1 hr plus 30 mins chilling and 15 mins coolingDifficulty: MediumServes: 5-6 INGREDIENTS 400g plain flour, plus extra for dusting1 tsp fine salt½ ...

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Salted Caramel & Hazelnut Banoffee Pie

Salted Caramel & Hazelnut Banoffee Pie

Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time. Prep: 30 minsCook: 25 minsDifficulty: MediumServes: 10 INGREDIENTS 100g hazelnuts4 tbsp caster sugar300g chocolate oat biscuits85g salted butter, ...

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Borsch

Borsch

Make a warming bowl of borsch (also known as borscht or borshch) with this simple and comforting recipe. Serve this hearty soup with a dollop of soured cream and a chunk of crusty bread. Prep: 20 minsCook: 2 hrsDifficulty: EasyServes: 4-6 INGREDIENTS For the stock1kg fatty beef shin, (left in large chunks)1 ...

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Easter Egg Cheesecake

Easter Egg Cheesecake

Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results. Prep: 20 minsDifficulty: EasyServes: 4 INGREDIENTS vegetable oil, for the tin200g digestive biscuits80g unsalted butter, melted250g chocolate mini eggs or ...

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Big Double Cheeseburger & Secret Sauce

Big Double Cheeseburger & Secret Sauce

Forget the takeaway and make homemade cheeseburgers – double decker versions. With gherkins, crisp lettuce and a secret sauce, they take some beating. Prep: 25 minsCook: 15 mins plus soakingDifficulty: EasyServes: 2 INGREDIENTS 1 small onion, finely chopped4 sesame-topped burger buns300g steak mince1 tbsp ...

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Easy Lemon Layer Cake

Easy Lemon Layer Cake

Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing. Prep: 50 minsCook: 35 minsDifficulty: EasyServes: 8-10 INGREDIENTS 225g unsalted butter, softened225g caster sugar4 large eggs225g self-raising flour1 tsp baking ...

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One-Pot Prawn & Lentil Curry

One-Pot Prawn & Lentil Curry

Freeze the dhal base of this curry for busy weeknights. It's cheap, easy and really versatile – simply defrost and add prawns, veg or meat. Prep: 30 minsCook: 1 hr 15 minsDifficulty: EasyServes: 4 INGREDIENTS 100g dried red lentils3 tbsp sunflower oil1 large onion, finely chopped6 garlic cloves, chopped or ...

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Chocolate Fairy Cakes

Chocolate Fairy Cakes

Conjure smiles from the family with easy chocolate fairy cakes – they have a lovely light sponge and buttery icing. Prep: 20 minsCook: 20 minsDifficulty: EasyServes: 12 INGREDIENTS 100g caster sugar100g unsalted butter, softened2 large eggs1 tsp vanilla paste80g self-raising flour2 tbsp ...

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Hidden Veg Ragu

Hidden Veg Ragu

Have a veg dodger in the family? This 'hidden' veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal. Prep: 10 minsCook: 1 hr 20 minsDifficulty: EasyServes: 6 INGREDIENTS 4 garlic cloves1 red onion, roughly chopped1 white onion, roughly chopped2 celery ...

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