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Category: Foodie Friday

Vegetable Soup with Cheesy Toast

Vegetable Soup with Cheesy Toast

A satisfying low-fat soup that's packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in. Prep: 10-15 minsCook: 15-20 minsDifficulty: EasyServes: 4 INGREDIENTS 1 leek, chopped quite small2 carrots, chopped quite small1 garlic clove, finely ...

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White Chocolate Truffles

White Chocolate Truffles

Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings if you like. Prep: 40 minsCook: 5 minsDifficulty: EasyServes: 30 truffles (easily halved) INGREDIENTS 300g white chocolate, chopped120ml double cream30g unsalted ...

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Sage & Onion Yorkshire Puddings

Sage & Onion Yorkshire Puddings

Season Yorkshire puddings with sage and onion for a side dish to a Sunday roast. They're also excellent at Christmas time for an extra-special side. Prep: 10 minsCook: 25 minsDifficulty: EasyServes: 8-10 INGREDIENTS 2 red onions, peeled4 large eggs140g plain flour200ml milk½ small bunch of sage, leaves ...

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Salted Caramels

Salted Caramels

Treat your nearest and dearest to these homemade salted caramels. The perfect edible gift, wrap them up in a gift box for a deliciously decadent treat. Prep: 5 minsCook: 20 minsDifficulty: EasyServes: 55 INGREDIENTS 70g unsalted butter, plus extra for the tin200ml double cream½ tsp vanilla extract150g golden ...

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Aubergine & Chickpea Stew

Aubergine & Chickpea Stew

Dig out the slow cooker to make this stew. Topped with toasted pine nuts and served with flatbreads, it makes a healthy and nutritious meal. Prep: 15 minsCook: 8 - 10 hrsDifficulty: EasyServes: 4-6 INGREDIENTS 200g dried chickpeas, soaked for 6-8 hours2 tbsp extra virgin olive oil, plus extra to serve ...

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Raspberry Bakewell Cake

Raspberry Bakewell Cake

This simple almondy cake is a great way of using up pick-your-own raspberries. Prep: 10 minsCook: 50 minsDifficulty: EasyServes: 8 INGREDIENTS 140g ground almond140g butter, softened140g golden caster sugar140g self-raising flour2 eggs1 tsp vanilla extract250g raspberry2 tbsp flaked ...

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Sticky Cider Onion Hot Dogs

Sticky Cider Onion Hot Dogs

Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They're simple to make and certainly delicious. Prep: 15 minsCook: 40 minsDifficulty: EasyServes: 4 INGREDIENTS 30g butter1 tbsp olive oil2 finely sliced onions100ml dry cider1 tbsp dark brown soft sugar1 tbsp ...

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Frozen Pumpkin Cheesecake

Frozen Pumpkin Cheesecake

Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table! Prep: 25 minsDifficulty: EasyServes: 10 INGREDIENTS 300g gingernut biscuits350ml maple syrup, plus extra to serve350g full-fat cream cheese300g ...

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Chicken, Leek & Mushroom Pies

Chicken, Leek & Mushroom Pies

Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it. Prep: 25 minsCook: 55 minsDifficulty: MediumServes: Makes enough filling for 6 individual pies INGREDIENTS 50g butter3 ...

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Raspberry Sorbet

Raspberry Sorbet

Make your own raspberry sorbet with just three ingredients. Perfect for pairing with chocolate puds – and it's vegan too. Prep: 15 mins Cook: 10 mins Difficulty: Easy Serves: 8-10 INGREDIENTS 200g granulated sugar 500g raspberries, plus more to serve (optional) 1 lemon, juiced METHOD Put the sugar ...

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