Prep: 40 mins – 50 mins
Cook: 50 mins
Serves: 1.5 litres / 2.75 pints
1kg ripe tomatoes, peeled and chopped
750g cooking apples, peeled, cored and chopped
375g light muscovado sugar
250g onions, chopped
1 green pepper, deseeded and chopped
2 tsp salt ½ tsp ground ginger
350ml cider vinegar
Put all the ingredients into a large pan and bring to the boil over a medium heat.
Stir occasionally until the sugar has dissolved.
Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened.
Cool, then transfer the mixture to a sterilised jar and seal.
Recipe from Good Food magazine, October 2005