Autumn Tomato Chutney

Prep: 40 mins – 50 mins

Cook: 50 mins

Difficulty: Easy

Serves: 1.5 litres / 2.75 pints


1kg ripe tomatoes, peeled and chopped

750g cooking apples, peeled, cored and chopped

375g light muscovado sugar

250g onions, chopped

250g raisins

1 green pepper, deseeded and chopped

2 tsp salt ½ tsp ground ginger

350ml cider vinegar



Put all the ingredients into a large pan and bring to the boil over a medium heat.

Stir occasionally until the sugar has dissolved.

Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened.

Cool, then transfer the mixture to a sterilised jar and seal.


Recipe from Good Food magazine, October 2005

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