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Blood Beetroot Cocktails

Prep: 15 mins
Plus Chilling (no Cook)
Difficulty: Easy
Serves: 6

 

Ingredients

For the beetroot lemonade
200g raw beetroot, grated
juice 8 lemons
200g golden caster sugar
For the cocktail
300ml Aperol
ice
750ml Prosecco, chilled

 

Method

  • First, make the beetroot lemonade. In a bowl, stir together the beetroot, lemon juice and sugar.
  • Steep in the fridge for at least 1 hr, stirring occasionally to dissolve the sugar.
  • Pour the mixture through a sieve into a large jug to get rid of the pulp.
  • To make the cocktail, pour 25ml of the beetroot lemonade into each glass, followed by 50ml of Aperol and a few ice cubes.
  • Top with Prosecco and serve.

 

 

 

Recipe from Good Food magazine, October 2016
Image from: http://www.bbcgoodfood.com/recipes/blood-beetroot-cocktails

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