Create a delicious homemade chocolate bark with this easy, versatile recipe. We’ve decorated it using salty pretzel pieces and crunchy honeycomb!
Prep: 10 mins + chilling
Difficulty: Easy
Serves: 14
INGREDIENTS
200g dark chocolate, chopped
2 tbsp chocolate chips
small handful pretzel pieces
2 tbsp honeycomb pieces
METHOD
- Melt the chocolate in short bursts in the microwave, stirring every 20 secs, until smooth. Spoon onto a parchment-lined baking tray and smooth over with a spatula to make a thin-ish layer, around 35 x 20cm.
- Sprinkle over the chocolate chips along with the pieces of pretzel and honeycomb, then chill until solid. For neat slices, remove the bark from the fridge and leave for a minute to come to room temperature. Use a sharp knife to cut it into shards (if it’s fridge cold, the chocolate will snap rather than cut).
Recipe from bbcgoodfood.com
