Five-Minute Mocha Pots

Prep: 5 mins
Difficulty: Easy
Cook: 2 mins
Serves: 4


200g milk or dark chocolate with coffee, broken into chunks. (If serving to young children, substitute dark for milk chocolate)
300ml pot double cream
1 tsp vanilla extract
2 tbsp crème fraîche


  • Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water.
  • Leave to cool a little.
  • Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped.
  • Fold in the cooled, melted chocolate until fully combined.
  • Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche.
  • If you aren’t serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.


Recipe from Good Food magazine, August 2016
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Cranleigh Magazine