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Andy Parsons: Healing The Nation in Cranleigh!
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“Cracking adlibbing…a joke-rich rallying call for a better Britain” – THE GUARDIAN “Coruscating live performer specialising in lacerating topical gags” – ...

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Eating What We’ve Sown
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I wish all the readers of the Cranleigh Magazine happy holidays, in particular the kids to enjoy the summer break! ― Simone Conti MEDITERRANEAN ROASTED ...

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Joy of Cranleigh – The Vanished Buildings – August 2019
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The Great Barn in 1888, looking east, a painting by J. Hardy, with glimpses of the church, Ivy Hall Farm and the Onslow Arms (Frank Warren Papers, courtesy of ...

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Crane Spotter – August 2019 – ‘Shooting Stars’
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Whimbrel (Numenius phaeopus) Eyes will be looking up to the skies above Cranleigh, Ewhurst and surrounding villages this month for August’s annual free ...

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People Profile – Tristan Weaver – Restaurateur, Chef and Bread-maker
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I was born and bred in Poole, Dorset and lived there with my parents until I was about 18. When I left school, I went to live in Africa for a year. I’d ...

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Raspberry Sorbet
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Make your own raspberry sorbet with just three ingredients. Perfect for pairing with chocolate puds – and it's vegan too. Prep: 15 mins Cook: 10 mins ...

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Next Level Steak & Ale Pie
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Discover the secret ingredients that take the humble steak and ale pie to new levels. Be warned: one slice just won't be enough! Prep: 1 hr Cook: 3 hrs ...

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Raspberry Jam Doughnuts
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Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor. ...

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Railway Lamb Curry
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Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour. ...

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Cranleigh Baptist Church – Senior Link
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September 24th - Invitation Afternoon Tuesday Afternoons, 2pm to 3.30pm, nearly all year round. A great variety of activities and speakers during the ...

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