Latest Posts
0
Singing for your supper!
0

This dishes are delicious and easy to prepare, great for a party, a BBQ or a picnic! STUFFED RED PEPPERS - Main Course (Serves 4) Ingredients 2 Large ...

0
Joy of Cranleigh – How Cranleigh adjusted to Peace after World War 1 – July 2019
0

Peace celebrations at the head of Knowle Lane (courtesy of Michael Miller) On Saturday July 19th, a month after the Peace of Versailles was signed to ...

0
Crane Spotter – July 2019 – ‘Shopping’ for High Street Early Birds
0

'Wren (Troglodytes troglodytes): singing like it is four times bigger’ The variety of shops run by much-loved local entrepreneurs in Cranleigh has tailed ...

0
People Profile – Terry Ward – Musician, Singer, Songwriter
0

I was born on 31st March 1943, in Mount Alvernia Hospital, Guildford. My family had been evacuated from Dulwich, where my mother was a matron at Dulwich ...

0
Tangy Lemon Tart
0

Gregg Wallace fell in love with Michel Roux lemon tart at first bite. This is his version of the classic recipe. Prep: 25 mins Cook: 1 hr ...

0
Strawberry Pavlova
0

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible dessert. Prep: 25 mins Cook: 1 hr Difficulty: Medium ...

0
Harissa & Lamb Sausage Rolls
0

Spice up your sausage rolls with the flavours of harissa, herbs and spices. They're perfect picnic food and a winner when you're feeding a crowd. Prep: 20 ...

0
Strawberry & Elderflower Trifle
0

The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base. Prep: 30 mins Cook: 15 mins ...

0
Next Level Chicken Caesar Salad
0

Toss lettuce, croutons and cheese in a punchy anchovy and garlic dressing for a traditional Caesar salad – plus griddled chicken to take the flavour up a ...

0
Cranleigh Camera Club – 2019-2020 Season
0

Desiccated tree trunk with sandstorm behind © Chris Flood Do you enjoy photography? Do you have use of a camera? Would you like to improve your skills? If ...

Cranleigh Magazine
Logo