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Warm Artichoke, Blood Orange & Feta Salad
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Prep: 15 mins Cook: 50 mins Difficulty: Easy Serves: 4 - 6 as a side Ingredients. 750g Jerusalem artichokes, scrubbed and quartered 2 tbsp olive oil 4 ...

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Rhubarb & Ginger Crumble
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Prep: 30 mins Cook: 45 mins Difficulty: Easy Serves: 6 Ingredients. 75g butter 100g golden caster sugar 2 vanilla pods, seeds scraped out 3 Bramley ...

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Salmon & Leek Parcel
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Prep: 10 mins Cook: 20 mins Difficulty: Easy Serves: 2 Ingredients. 250g leek (about 3 small ones), thinly sliced 85g mascarpone 1 tbsp chopped dill, ...

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Creamy Artichoke Soup With Parmesan Skins
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Prep: 30 mins Cook: 25 mins - 30 mins Difficulty: Easy Serves: 4 Ingredients. Juice 1/2 Lemon 500g Jerusalem artichokes 2 tsp vegetable Oil 25g ...

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People Profile- Simon Smith “A Model Trainer”
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From an early age Simon Smith loved sport, from tennis in the back garden, dreaming of a Wimbledon final, to football on a patch of grass in front of his ...

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February – Spring is around the corner
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This month, the beginnings of spring are starting to make themselves known with hints of green shoots and the presence of wildlife emerging from  hibernation ...

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Crane Spotter – January – Waxwing lyrical
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If ever a bird got even non-birdwatchers interested then it is the Waxwing. Starling-sized and silky feathered, it is a fruit of harsher winters further north. ...

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The Joy Of Cranleigh – What Was Happening in Cranleigh in January 1916?
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As the Great War ground on, the numbers of wounded soldiers rose inexorably. Those with serious injuries that would take time to heal were brought back to ...

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Out With The Old, In With The Old!
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Louise walked into the coffee shop and immediately spotted her friend Jane, sat at a table by the back window. As she walked over, Jane stood up and embraced ...

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Keeping Bees Alive: Surrey Beekeepers’ Association – Guildford Division
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Guildford Division is your local division of SurreyBeekeepers’ Association which is a registered charity and began in 1879. The Guildford Division started in ...

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