Prep: 15 mins
Difficulty: Easy
Cook: 40 Mins
Serves: 6
Ingredients
150g porridge oats
150g jumbo oats
50g mixed nuts
25g pumpkin seeds
25g sunflower seeds
50g golden caster sugar
4 tbsp sunflower oil
2 tbsp maple syrup
½ tsp ground cinnamon
½ tsp mixed spice
½ tsp ground ginger
100g sultanas
100g apricots, chopped
mixture of sweets (such as silver balls, jelly sweets, or hundreds and thousands)
Method
- Heat oven to 140C/120C fan/gas 1.
- Put all the ingredients (except the apricots, sultanas and sweets) in a large bowl.
- Stir everything well, then spread out onto two baking trays in an even layer.
- Put the tray in the oven for 40 mins.
- Leave the granola to cool on the tray, then break it up into small chunks and stir in the sultanas and apricots.
- Put the granola in a jar ready for breakfast.
- To make it suitable for magic reindeer, put a few spoonfuls into a small paper bag and mix in some sweets.
- Tie with string or a ribbon and add a fun label for Father Christmas to find.
Recipe from Good Food magazine, November 2016
Image from: www.bbcgoodfood.com/recipes/reindeer-food
