Treat family and friends to these moreish rocky road clusters. They make a great gift, or a sweet treat to serve with a cuppa.
Prep: 15 mins
Cook: 10 mins + 1hr for chilling
Serves: Makes 35 clusters
100g salted butter, chopped
200g dark chocolate, chopped
2 tbsp golden syrup
150g digestive biscuits
100g mini marshmallows
50g pecans, roughly chopped
edible gold lustre, for dusting (optional)
- Melt the butter, chocolate and golden syrup in a heatproof bowl over a pan of just simmering water, stirring occasionally.
- Break the biscuits into pieces into another bowl, then add the marshmallows, pecans and sultanas. Pour in the melted chocolate and gently stir everything together until well-coated. Drop spoonfuls of the mixture onto a baking tray lined with baking parchment, then dust each with some edible gold lustre, if using. Chill for 1 hr before packaging. Will keep in the fridge for up to three days.
Recipe from bbcgoodfood.com