Salted Caramel Rum Hot Chocolate

This alcoholic blend is made with dulce de leche – a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss.

Prep: 10 mins
Cook: 5 mins
Difficulty: Easy
Serves: 1


25ml dark rum
2 tsp dulce de leche or thick caramel
150ml whole milk
50g milk chocolate, chopped


  1. In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
  2. Warm the milk in a saucepan over a medium heat until simmering.
  3. Remove from the heat and add the chocolate and stir until melted.
  4. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt.
  5. Pour into a mug and serve.

Recipe from

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