Winter Whiskey Sour

Prep: 10 mins
Difficulty: Easy
Cook: No Cook
Makes: 2


crushed ice
50ml bourbon
1 tbsp fresh lemon juice
1 tbsp fresh orange juice
½ tbsp sugar syrup
2 slices of orange

To decorate
gold edible glitter


  1. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers.
  2. Use another small paintbrush to stick edible gold glitter around each.
  3. Fill each glass with crushed ice.
  4. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup.
  5. Shake and strain into each glass.
  6. Serve with an orange slice and short straws.



Recipe from Good Food magazine, November 2015
Image from:

We will be happy to hear your thoughts

Leave a reply

Cranleigh Magazine