Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise…
Prep: 5 mins
1 tbsp chocolate-coated coffee beans, roughly chopped
2 scoops coffee ice cream, softened
4 caramel wafers
- Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
- Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.
Recipe from bbcgoodfood.com