Check Out...
Category: Food & Drink

Mexican Egg Roll

Mexican Egg Roll

Turn a one-egg omelette into a wrap and slather on some salsa for a low-carb alternative to a flatbread or sandwich. A quick and easy vegetarian snack. Prep: 5 mins Cook: 10 mins Difficulty: Easy Serves: 2 INGREDIENTS 1 large egg a little rapeseed oil for frying 2 tbsp tomato salsa ...

READ MORE +

Eton mess

Eton mess

Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination. Prep: 20 mins Cook: 1 hr, 15 mins Difficulty: Medium Serves: 6 INGREDIENTS 2 large egg whites 120g caster sugar 500g strawberries, hulled and roughly chopped 450ml double cream 1 tbsp ...

READ MORE +

5-a-day Bolognese

5-a-day Bolognese

Get all five of your five-a-day with this spaghetti Bolognese. The hidden veg in the sauce makes it ideal for kids. Prep: 20 mins Cook: 1 hr Difficulty: Medium Serves: 2 INGREDIENTS 1 ½ tbsp olive oil 150g beef mince 2 onions, finely chopped 2 leeks, finely sliced 1-2 garlic cloves, crushed 1 red pepper, ...

READ MORE +

Appetite for Change

Appetite for Change

The theme this month is "Changing Cranleigh". We've gone for a change in diet with a three course Mediterranean meal that delivers on flavour but wont break the bank. BAKED STUFFED AUBURGINES (MELANZANE FARCITE AL FORNO) Ingredients 2 Medium sized aubergines 200g Minced pork 2 small sweet peppers 1 green and ...

READ MORE +

Vegan Fry-Up

Vegan Fry-Up

Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans. Prep: 15 mins Cook: 30 mins Difficulty: Easy Serves: 2 INGREDIENTS For the hash browns 1 large potato, unpeeled 1 ½ tbsp peanut butter For the tomatoes and ...

READ MORE +

Coffee Granita

Coffee Granita

Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. Prep: 10 mins Difficulty: Easy Serves: 6 INGREDIENTS 500ml freshly brewed, strong black coffee (we used 30g ground coffee in a cafetière and brewed for 7 mins) 80g golden caster sugar 100ml coffee liqueur (we used ...

READ MORE +

Next-level Chilli con Carne

Next-level Chilli con Carne

Reinvent this classic comfort food with our one-pan version that is enriched with peanut butter, espresso powder and dark chocolate. Prep: 25 mins Cook: 3 hrs Difficulty: Medium Serves: 8 INGREDIENTS 2 dried ancho chillies 2 tsp black peppercorns 2 tbsp cumin seeds 2 tbsp coriander seeds 2 tsp smoked ...

READ MORE +

Sangria Cake

Sangria Cake

Sangria is transformed into a deliciously decadent cake in this recipe, boasting the Spanish cocktail. Prep: 45 mins Cook: 1 hr, 20 mins Difficulty: Easy Serves: 10 INGREDIENTS 100g pears, peeled and chopped 100g peaches or nectarines, stoned and chopped 100g strawberries, hulled and chopped 100g cherries, ...

READ MORE +

Up, Up and Away! – Sue Potgieter

Up, Up and Away! – Sue Potgieter

The flight is booked, suitcases are packed - it’s holiday time! Holidays are very important in maintaining a good work/ life balance, and a minimum of two weeks away every year is vital for your health. Holidays are a time to switch off, wind down, chill out and get some well-deserved rest and relaxation but how often ...

READ MORE +

Simple Classic Cuisine

Simple Classic Cuisine

Classic food is often simplicity, quality and outstanding taste, all served together on a plate. GRILLED SALMON FILLET Ingredients 4x 180g salmon fillets (I prefer skinless) 200g fine green beans 200g baby carrots 600g baby new potatoes 60g butter 20ml oil 2 lemons, seedless and each halved through the ...

READ MORE +
X