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Category: Food & Drink

Vegan Fry-Up

Vegan Fry-Up

Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans. Prep: 15 mins Cook: 30 mins Difficulty: Easy Serves: 2 INGREDIENTS For the hash browns 1 large potato, unpeeled 1 ½ tbsp peanut butter For the tomatoes and ...

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Coffee Granita

Coffee Granita

Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. Prep: 10 mins Difficulty: Easy Serves: 6 INGREDIENTS 500ml freshly brewed, strong black coffee (we used 30g ground coffee in a cafetière and brewed for 7 mins) 80g golden caster sugar 100ml coffee liqueur (we used ...

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Next-level Chilli con Carne

Next-level Chilli con Carne

Reinvent this classic comfort food with our one-pan version that is enriched with peanut butter, espresso powder and dark chocolate. Prep: 25 mins Cook: 3 hrs Difficulty: Medium Serves: 8 INGREDIENTS 2 dried ancho chillies 2 tsp black peppercorns 2 tbsp cumin seeds 2 tbsp coriander seeds 2 tsp smoked ...

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Sangria Cake

Sangria Cake

Sangria is transformed into a deliciously decadent cake in this recipe, boasting the Spanish cocktail. Prep: 45 mins Cook: 1 hr, 20 mins Difficulty: Easy Serves: 10 INGREDIENTS 100g pears, peeled and chopped 100g peaches or nectarines, stoned and chopped 100g strawberries, hulled and chopped 100g cherries, ...

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Up, Up and Away! – Sue Potgieter

Up, Up and Away! – Sue Potgieter

The flight is booked, suitcases are packed - it’s holiday time! Holidays are very important in maintaining a good work/ life balance, and a minimum of two weeks away every year is vital for your health. Holidays are a time to switch off, wind down, chill out and get some well-deserved rest and relaxation but how often ...

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Simple Classic Cuisine

Simple Classic Cuisine

Classic food is often simplicity, quality and outstanding taste, all served together on a plate. GRILLED SALMON FILLET Ingredients 4x 180g salmon fillets (I prefer skinless) 200g fine green beans 200g baby carrots 600g baby new potatoes 60g butter 20ml oil 2 lemons, seedless and each halved through the ...

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Barbecued Mussels

Barbecued Mussels

Serve this rustic take on moules marinière in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce. Prep: 5 mins Cook: 15 mins Difficulty: Easy Serves: 2 INGREDIENTS 50g butter, softened 2 garlic cloves, finely sliced 2 shallots, halved and finely sliced ...

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BBQ Rum & Caramel Bananas

BBQ Rum & Caramel Bananas

Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main. Prep: 10 mins Cook: 15 mins Difficulty: Easy Serves: 6 INGREDIENTS 50g butter, softened 40g light brown muscovado sugar 1-2 tsp treacle 1-2 tbsp spiced rum 6 unpeeled bananas ice cream, ...

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BBQ Sardines with Chermoula sauce

BBQ Sardines with Chermoula sauce

Serve sardines with a delicious lemon, perfect for a lazy afternoon barbecue. Prep: 10 mins Cook: 5 mins Difficulty: Easy Serves: 4 INGREDIENTS 8 whole sardines, gutted 2 tbsp olive oil For the chermoula sauce 1 large pack coriander 1 small pack parsley 2 garlic cloves 1 preserved lemon, skin only 1 ...

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Dairy Ice Cream

Dairy Ice Cream

Make your own no-churn ice cream. You only need eggs, sugar and double cream for this cooling summer treat. Prep: 15 mins Difficulty: Easy Serves: 6 INGREDIENTS 4 free-range eggs, separated 100g caster sugar 300ml double cream Chocolate, fruit, vanilla or coffee extract (optional) Cones, nuts, flakes, ...

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