Food & Drink
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Adventurous Eating
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by Simone Conti Merry Christmas to all Cranleigh magazine readers! I hope you’re well and ready for this magical time of the year. As in previous years I ...

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Quick & Easy Eats
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By Simone Conti Dear readers, I hope you are well and are coping with the dramatic rise in the cost of energy.  I’ve adapted my cooking style and for the ...

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Mouthwateringly Tasty
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by Simone Conti Deep Fried eggs with chilli sauce - Serves 4 This recipe is from my days working with Peter Gordon in his restaurant in Marylebone High ...

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Made to Eat
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by Simone Conti Mixed Vegetables Gratin Serves 4I’ve just come back from Italy where we had a lovely dinner with my brother and his family. My ...

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Mouthful by Mouthful
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by Simone Conti Slow cooked Cuttlefish with Garden Peas - Serves 4 I love this dish because it is easy and cheap to prepare. It has a great taste and ...

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Flavoured Plates
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by Simone Conti Smoked Salmon cupcakes with cheese frosting Serves 4 This dish is delicious and easy to prepare. It is great for a party, barbecue or ...

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Full Palates
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By Simone Conti Aubergine Parmigiana - Serves 4 Suggested Wine - Primitivo (Italy) This dish is delicious and easy to prepare.  It’s a good ...

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Spring Selections
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by Simone Conti Spring Minestrone Serves 4 - Suggested Wine: Viognier (France) Spring is finally here! I love this period of the year when there ...

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Easter Inspired Delights
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By Simone Conti I wish all Cranleigh Magazine readers a happy Easter and best wishes from my family. Stuffed Egg Gratin Serves 4 - Suggested ...

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My Daughter’s Favourites
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By Simone Conti Bruschetta with plum tomatoes, olives and goat's curdServes 4 as a snack, Serves 2 as a starter This month I was really undecided ...

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Learn New Cooking Skills
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by Simone Conti /*! elementor - v3.8.0 - 30-10-2022 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading ...

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New Year, New Food
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by Simone Conti Ceviche Serves 4 - Suggested Wine: Vinho Verde (Portugal) Ingredients450g skinned haddock fillets1 tsp coriander seeds or Parsley1 ...

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