By Simone Conti Bruschetta with plum tomatoes, olives and goat's curdServes 4 as a snack, Serves 2 as a starter This month I was really undecided ...
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by Simone Conti Ceviche Serves 4 - Suggested Wine: Vinho Verde (Portugal) Ingredients450g skinned haddock fillets1 tsp coriander seeds or Parsley1 ...
by Simone Conte Dear readers, I hope you are well and are coping with the dramatic rise in the cost of energy. I’ve adapted my cooking style and for the ...
by Simone Conti Smoked Haddock Chowder - Serves 4 I got this recipe from my days working at Wheelers in Chancery Lane, one of the oldest fish ...
I hope you’ve enjoyed a great summer despite the recent water issues in Cranleigh. I travelled to Italy on holiday to visit friends and family, where I had ...
With the extreme heat we need to eat something fresh and healthy. When the weather is so hot, nobody wants to spend too much time cooking at the stove. So ...
I love this dish because it is cheap and easy to prepare. It has a great taste and is so healthy! It’s the perfect starter for a nice lunch on a sunny day. ...
Asparagus and Almond Salad with Chicken - Serves 6 Ingredients18 Asparagus spears (trimmed)1 handful whole almonds (skinned)6 skinless boneless chicken ...
This is one of the most famous recipes from Tuscany, perfect for this season with all the vegetables coming into season. Today you will find the Ribolitta in ...
This delicious and easy to create dish can be served as a starter with a light salad or makes a great breakfast/brunch dish served with bacon or eggs. ...
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