When working in a hotel in the South coast I had to provide meals for the guests going to Glyndebourne Concerts, well known for their sumptuous picnics on the ...

The theme this month is “war time recipes”. I was in Italy when WWII was going on, and I remember the meals we had at home when bread was not available and the ...

TAGLIATELLE AI FRUTTI DI MARE (Tagliatelle with sea food) Ingredients: 200g fresh tagliatelle 75g prawns, shelled 1 small squid, cut to about the ...

“For several years I have acted as Judge Coordinator for the Rotary Young Chef Competition. It’s often that very young students enter the competition, but they ...

Cooking everyday for yourself or the family, can be a full time job and sometimes leaves us just rushing about in a frantic hurry to eat something. Now here’s ...

Cooking a meal for someone you love can be a passionate experience. Have fun following this recipe or be inspired and put your own spin on it . . . ...

Prep: 30 mins Difficulty: Easy Cook: 10 Mins Serves: 2 Ingredients 2 brioche burger buns sunflower oil or vegetable oil, for frying For the burgers ...

Your next meal is a great and rewarding thing to look forward to especially when you have something left over in the cupboard. After all the celebrations of ...

It’s the time of year when the cold weather can dictate what we need to eat in order to keep us warm inside. After a long refreshing walk outside in the ...

November is traditionally the month for remembering the lost family members, friends and those who died in various conflicts. For this recipe I have chosen to ...

October is the month when meat is abundant, when hearty casseroles and stews, as well as pies and savoury puddings appear in Restaurants menus. In my days as a ...

September in North East Italy (the hilly area of my origin) is the time when most fruit is plentiful. Grapes, white peaches from the hills, figs, apples, ...