Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert. ...

Learn how to make cannoli with our easy-to-follow recipe. Prep: 10 mins Cook: 30 mins Difficulty: Medium Serves: 12 INGREDIENTS 150g plain flour 1 ...

Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli ...

Excite your taste-buds with a salad combining sweetcorn, cherry tomatoes, macadamia nuts and avocado with a kick of chipotle chilli. Prep: 20 mins Cook: ...

Turn a one-egg omelette into a wrap and slather on some salsa for a low-carb alternative to a flatbread or sandwich. A quick and easy vegetarian ...

Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination. Prep: 20 mins Cook: 1 hr, 15 mins ...

Get all five of your five-a-day with this spaghetti Bolognese. The hidden veg in the sauce makes it ideal for kids. Prep: 20 mins Cook: 1 hr ...

Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans. ...

Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. Prep: 10 mins Difficulty: Easy Serves: 6 INGREDIENTS ...

Reinvent this classic comfort food with our one-pan version that is enriched with peanut butter, espresso powder and dark chocolate. Prep: 25 mins Cook: ...

Sangria is transformed into a deliciously decadent cake in this recipe, boasting the Spanish cocktail. Prep: 45 mins Cook: 1 hr, 20 mins Difficulty: Easy ...

Serve this rustic take on moules marinière in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce. ...