Cold Brew Coffee

Prep: 5 mins plus 24hrs steeping, no cook
Difficulty: Easy
Makes: 200ml



  • 50g ground coffee (use coarsely ground for cafetières)
  • ice
  • sparkling water or still water to dilute


  1. Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture.
  2. Cover and leave to steep for 24hrs.
  3. Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
  4. To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.


Recipe from Good Food magazine, February 2017

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Cranleigh Magazine