Prep: 15 mins (plus 3 weeks infusing) Difficulty: Easy Makes: 1.5 Litres Ingredients 700ml bottle of gin (I like Hendrick’s or Brockmans) 400g punnet of ...

To continue this month’s theme, a three course menu to start with. Some of us don’t know our way around a kitchen let alone cooking a meal in one! But most of ...

“It was a delight to read in the June magazine an account of John Sharp when he was in training for service behind enemy lines during WWII. I was aware of his ...

Prep: 10 mins Cook: 15 mins (plus marinating) Difficulty: Easy Serves: 1 Ingredients ½ pineapple, flesh cut into small cubes 2 thick slices of sourdough ...

Year nine Glebelands students were asked to work in teams of two and given the brief ‘Brazil Olympics 2016: three course evening meal for the sports leaders to ...

Eurasian Wryneck It was as if I’d been whisked on board the Tardis and taken back 100 years through time. Here I was, dropped off by The Doctor in ...

Do you believe in Cranleigh? It might seem like an odd thing to ask, but it’s important to believe in the place you live and work in. Belief validates ...

When I was a little boy, my favourite thing to do in the world was to visit my grandmother, every Sunday, after church. We’d pull into the drive, in the ...

Prep: 45 mins Cook: 10 mins (plus 1 hr macerating) Difficulty: Easy Makes: 8 Ingredients 300g self-raising flour ½ tsp baking powder 70g cold butter, ...

Prep: 15 mins Cook: 15 mins Difficulty: Easy Serves: 2 Ingredients 2-3 Maris Piper potatoes (about 400g/ 14oz), peeled and coarsely grated 1 medium egg, ...