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These recipes do not make up a three course meal and can be eaten separately. These recipes have been produced with the theme “grains” for the month of ...
Cranleigh Magazine
July can be one of the hottest months of the year and a wonderful time just to sit and enjoy your garden with friends and family. Keep plants looking good by ...
Prep: 20 mins Difficulty: More Effort Cook: 8 mins Makes: 20 Ingredients 50g salted butter, softened 125g light brown muscovado sugar 125g golden caster ...
Summer is a season of vibrant colours, fragrant flowers, and the sound of insects in the air. Many things make us think of summer, the sand between our ...
Prep: 20 mins Difficulty: Easy Cook: 1hr 10 mins Serves: 3 Ingredients 500g pack lamb mince, or ask your butcher for minced lamb shoulder 1 ½ tbsp olive ...
Janet Mitchell grew up in Teddington in Middlesex, London, drawing and painting from a very young age. As a child, she attended the local schools, Stanley ...
Above: Percy, Albert and Harry Greenfield, with their parents and sister Edith (from Ron Ringshall, Cranleigh Parish Church) July 1st 1916 is a ...
Prep: 15 mins (plus 3 weeks infusing) Difficulty: Easy Makes: 1.5 Litres Ingredients 700ml bottle of gin (I like Hendrick’s or Brockmans) 400g punnet of ...
To continue this month’s theme, a three course menu to start with. Some of us don’t know our way around a kitchen let alone cooking a meal in one! But most of ...
“It was a delight to read in the June magazine an account of John Sharp when he was in training for service behind enemy lines during WWII. I was aware of his ...
