With the weather getting colder, the sunshine hours diminishing, increasing rainfall, windy weather and frosts it can be bitter outside in the garden with the ...

Christmas is coming to St Nicolas Church in a big way this December firstly we have as many as 50 Christmas trees all being decorated. There will be prizes for ...

Ask any junior school child in Cranleigh what ‘Open the Book’ is and they will tell you - but for those of you who don’t know . . . Open the Book is a ...

Bob a job week, Scout jumble sales and old newspaper collections are distant memories and you are now more likely to find Scouts honing their axe and outdoor ...

November – fireworks have arrived The boys are back in town! Or village, if that’s what you prefer to call it. And the girls too. I’m talking of Siskins, ...

Prep: 20 mins Cook: 10 mins Difficulty: Easy Serves: 6 Ingredients. 600g good-quality ready-to-eat dried fruits (such as prunes, pears, apricots, figs, ...

Prep: 15 mins Cook: 40 mins Difficulty: Easy Serves: 4 Ingredients. 2 tbsp olive oil 1 onion, chopped 100g unsmoked lardons or chopped streaky bacon 2 ...

Prep: 15 mins Cook: 25 mins Difficulty: Easy Serves: 4 Ingredients. 1 butternut squash, cut into thin wedges 2 red onions, halved and cit into wedges 4 ...

Prep: 20 mins Cook: 50 mins Difficulty: Easy Serves: 6 – 8 Ingredients. 6 boneless skinless chicken breasts (around 700g) 1/2 medium onion, sliced 2 bay ...

Prep: 10 mins Cook:50 mins Difficulty: Easy Serves: 4 Ingredients. 2 small or 1 large onion, chopped 2 garlic cloves, crushed 3 tbsp olive oil 2 tsp ...