Prep: 20 mins Cook: 10 mins Difficulty: Easy Serves: 6 Ingredients. 600g good-quality ready-to-eat dried fruits (such as prunes, pears, apricots, figs, ...

Prep: 15 mins Cook: 40 mins Difficulty: Easy Serves: 4 Ingredients. 2 tbsp olive oil 1 onion, chopped 100g unsmoked lardons or chopped streaky bacon 2 ...

Prep: 15 mins Cook: 25 mins Difficulty: Easy Serves: 4 Ingredients. 1 butternut squash, cut into thin wedges 2 red onions, halved and cit into wedges 4 ...

Prep: 20 mins Cook: 50 mins Difficulty: Easy Serves: 6 – 8 Ingredients. 6 boneless skinless chicken breasts (around 700g) 1/2 medium onion, sliced 2 bay ...

Prep: 10 mins Cook:50 mins Difficulty: Easy Serves: 4 Ingredients. 2 small or 1 large onion, chopped 2 garlic cloves, crushed 3 tbsp olive oil 2 tsp ...

Prep: 20 mins Cook: 1 hour, 30 mins Difficulty: Easy Serves: 8 Ingredients. 3kg King Edward potatoes, cut into large chunks 175g goose fat 4 tbsp ...

Prep: 1 hour, 10mins Cook: 45 mins (plus chilling) Difficulty: For the keen cook Serves: 15 Ingredients. 175g butter, very soft, plus extra for greasing ...

Prep: 15 mins Cook: 3 hours (plus resting) Difficulty: Easy Serves: 10 - 12 Ingredients. 3 1/2 kg boneless tied gammon joint (check with your butcher if ...

Prep: 20 mins Cook: 35 mins Difficulty: Easy Serves: 8 Ingredients. 200g butter, plus extra for greasing 300g golden caster sugar 4 large eggs 75g ...

Whether you’ve recently moved to England’s largest village, or have lived here all your life, you cannot help but be fascinated by the history of Cranleigh. ...