by Joy Horn // Main Photo: The shop at Common House Farm Cranleigh once had many more shops than we have today. Many of them were a mile or more from ...

It’s a late afternoon in January and I’m out in the freezing fields to witness a spectacular show.  The miserable mist and drizzle plaguing us in the early ...

by Simone Conti Bruschetta with plum tomatoes, olives and goat's curd Serves 4 as a snack, Serves 2 as a starter Ingredients:200g ripe plum tomatoes ...

by Miki Marks Early one morning, on my way to Ellens Green, a fox sauntered across the road in front of me.  There was no other traffic, I slowed right ...

by Penny Lynch Winter brings shorter days, colder weather, and the challenge of staying fit and healthy.  While it’s tempting to hibernate under a blanket ...

by Trevor Dale At last, Cranleigh Heritage Trust can announce, with great pride, that we have been granted over £780,000 to restore and regenerate the old ...

Ryan Dixon - Creative Director & Powerlifter Cranleigh is, and always has been, our family home.  My parents moved from London, and my dad, a ...

by Joy Horn // Main Photo: John Graham's shop in its early days (courtesy of Michael Miller) The recent sad closing of One Forty, with its stock of ...

Main Photo: Cormorant drying out its wings © Dave Nurney The rare blue sky of a raw winter’s morning reveals them. I count the evidence of over a dozen. ...

by Simone Conti Pumpkin, Coconut and Lemongrass soup with Cod - Serves 6 This amazing soup is worth the extra work and is packed with healthy ...