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Book Review – Wild Animals of the North – Dieter Braun
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'Big, beautiful and biologically accurate, this compendium of 80 wild creatures from the Northern Hemisphere will impress animal and art lovers of all ages.' ...

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Food For Thought – Marina Clarry
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Bacon & Brie Pasta Ingredients1 dessertspoon Vegetable oil6 oz Pasta shapes6 oz chopped Smoked rind-less back baconRed pepper12 halved Cherry tomatoes4 ...

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People Profile – Neil Coode –  Cranleigh Vet
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Early days with my Gordon Setter puppy I was born in Woolwich and brought up in Joydens Wood - a village close to Dartford in Kent (which makes it sound a ...

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Crane Spotter – October 2020 – Sparrowhawks, our spies in the skies
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A Sparrowhawk eating a Collared Dove in a Surrey garden © Mark Davis Suddenly all peace in the garden is shattered. The ever-watchful Blue Tits switch ...

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Joy of Cranleigh – Buildings With a Story – October 2020
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Cheesman’s workshop and Smallridge’s shop, about 1932 (courtesy of David Cragg) What does a skilled craftsman do, when mechanisation and technological ...

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Brain Drain – It’s All In Your Mind – Or Is It?
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Do you have any of the following symptoms: Migraines Tinnitus Sinus blockages Swollen lymph glands in neck Puffy eyes Propensity for sore throats Of ...

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Sausage Ragu
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Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good. Prep: 5 ...

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Vegan Truffles
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Make these gorgeous vegan truffles as an edible gift for family and friends. They're made with dairy-free chocolate and plant-based milk. Prep: 15 ...

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Mushroom Stroganoff
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A few clever substitutions can make this traditional creamy casserole low in fat and calories. Prep: 10 minsCook: 20 minsDifficulty: EasyServes: 2 ...

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Angel Cake
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Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea. Prep: 45 minsCook: 20 ...

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