Strawberry Gin

Prep: 15 mins (plus 3 weeks infusing)
Difficulty: Easy
Makes: 1.5 Litres


700ml bottle of gin
(I like Hendrick’s or Brockmans)
400g punnet of strawberries, sliced
100g caster sugar



  • Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.
  • Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.



Recipe from Good Food magazine, July 2016
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