Prep: 15 mins (plus 3 weeks infusing)
Makes: 1.5 Litres
700ml bottle of gin
(I like Hendrick’s or Brockmans)
400g punnet of strawberries, sliced
100g caster sugar
- Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.
- Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.
Recipe from Good Food magazine, July 2016
Image from: www.bbcgoodfood.com/recipes/strawberry-gin