Sweet potato jackets with guacamole & kidney beans

Prep: 10 mins
Cook: 45 mins
Difficulty: Easy
Serves: 2


a drop of rapeseed oil
2 sweet potatoes
1 large avocado
juice 1 lime, plus 2 wedges
1 red chilli, deseeded and finely chopped
2 tomatoes, finely chopped
⅓ small pack coriander, leaves roughly chopped
1 small red onion, finely chopped
400g can red kidney beans in water, drained



  1. Heat oven to 220C/200C fan/gas 7, oil the sweet potatoes, then put them straight on the oven shelf and roast for 45 mins or until tender all the way through when pierced with a knife.
  2. Meanwhile, mash the avocado with the lime juice in a small bowl, then stir in the chilli, tomatoes, coriander and onion.
  3. Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over.



Recipe from Good Food magazine, June 2016
Image from: https://www.bbcgoodfood.com/recipes/sweet-potato-jackets-guacamole-kidney-beans

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