Tortilla Pizza

Need a quick supper for two that’s ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella.

Prep: 30 mins
Cook: 30 mins
Difficulty: Easy
Serves: 4


4 tbsp passata
1 garlic clove, crushed
½ tbsp olive oil
½ tsp dried herbs (mixed herbs, basil or oregano work well)
2 plain tortillas
50g grated mozzarella
6-8 slices pepperoni
6-8 pickled jalapeño slices


  1. Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well.
  2. Put the tortillas onto one large baking sheet, or two smaller ones.
  3. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños.
  4. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

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