Need a quick supper for two that’s ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella.
Prep: 30 mins
Cook: 30 mins
4 tbsp passata
1 garlic clove, crushed
½ tbsp olive oil
½ tsp dried herbs (mixed herbs, basil or oregano work well)
2 plain tortillas
50g grated mozzarella
6-8 slices pepperoni
6-8 pickled jalapeño slices
- Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well.
- Put the tortillas onto one large baking sheet, or two smaller ones.
- Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños.
- Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.
Recipe from bbcgoodfood.com