Foodie Friday
0
Light Banoffee Pie
0

Apply a magic touch to this classic banana and toffee dessert with shortcrust base and cream filling. Prep: 40 mins Cook: 30 mins Difficulty: Easy ...

0
Next Level Paella
0

Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests. ...

0
Rocky Road
0

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this Rocky Road is quick to make and uses mainly store-cupboard ingredients. ...

0
Prawn Spring Roll Wraps
0

These healthy bites make a great light lunch or snack with a little bowl of sweet chilli sauce. Prep: 10 mins Cook: 20 mins Difficulty: Easy Serves: 4 ...

0
Chocolate & Date tart
0

Impress your guests with this decadent chocolate and date tart in a shortcrust pastry case. It's sure to go down a treat with everyone. Prep: 30 ...

0
One-Pot Chicken Casserole
0

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour. Prep: 5 mins Cook: 50 mins Difficulty: Easy Serves: 4 ...

0
Custard Tarts
0

Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg. Prep: 10 ...

0
Swiss Roll
0

The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. This easy dessert is great for entertaining. Prep: 15 mins ...

0
One-Pan Salmon with Roasted Asparagus
0

For an easy side dish to complement a spring roast, just cook this recipe without the salmon. Prep: 20 mins Cook: 50 mins Difficulty: Easy Serves: 2 ...

0
Hazelnut Latte Cake
0

Give coffee cake the ultimate upgrade! Prep: 1hr, 30 mins Cook: 25 mins Difficulty: Hard Serves: 16 INGREDIENTS For the cakes 100g unsalted butter, ...

0
Easy Caponata Stew
0

Make this easy Sicilian veggie stew on busy weekends when you're short on time. Prep: 5 mins Cook: 15-20 mins Difficulty: Easy Serves: 2 INGREDIENTS 1 ...

0
Coffee Cake
0

Whip up a classic coffee cake with ease. You can freeze the sponges, without the buttercream icing, if you want to save time later on. Prep: 20 mins ...

Cranleigh Magazine
Logo