Latest Posts
0
French Toast
0

Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. Prep: 5 mins Cook: 15 mins ...

0
Miso-glazed Roast Ham
0

A succulent, sweet and savoury roast ham makes the perfect centrepiece for a Sunday dinner with family and friends. Prep: 15 mins Cook: 15 mins ...

0
Fast Truffle Fudge
0

Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little ...

0
People Profile – Marilyn Bailey – A New Canvas
0

Majolica plate with fruit I live and work as an artist in the village of Dunsfold with my husband, Tim, and we have been there for nearly 22 years now. I ...

0
A Fresh Palette . . .
0

© Marilyn Bailey, Grapes and red wine. It‘s a new year! A fresh start for some if not all of us, as we try to look ahead and see how the year will pan out. ...

0
Crane Spotter – January 2018 – Hawfinch hordes hit the hills!
0

Hawfinch (male) Coccothraustes coccothraustes Cheers to the New Year! Over Christmas I’ve enjoyed the fruits of last Autumn’s labours in one of the prickly ...

0
Joy of Cranleigh – What was happening in Cranleigh in January 1918?
0

A conspicuous lack of animals at Guildford cattle market in Woodbridge Road in January 1918 (David Rose, Guildford: Remembering 1914-18 (2014) By the end of ...

0
A Change of Palette
0

Last October I went to see my brother in Switzerland where he has a cookery Master class at the local Catering College. He gave me some of his recipes, based ...

0
January 2018 – Keeping your Garden Fresh
0

January might be the middle of winter but as the days lengthen the garden begins to grow, now is a good time to plan for the coming gardening year and to order ...

0
Book Review – 31 Days of Wonder – Tom Winter
0

‘Just how much joy can one change in direction bring’ – Observer "And in that instant, he knows in his heart that today is a momentous day; come what may, ...

Cranleigh Magazine
Logo