When we need food to eat these days, we just take a trip to the local shop or supermarket where the choice is both vast and instant. During the war years in ...

Come and join us! This is a friendly, supportive club, where members aim to encourage each other. No matter how much or how little experience you have, you can ...

Prep: 25 mins Cook: 20 mins (plus rising and proving) Difficulty: Easy Makes: 9   Ingredients 450g strong white flour, plus extra for dusting 2 x ...

Prep: 5 mins (plus soaking) Cook: No Cook Difficulty: Easy Serves: 1   Ingredients 40g nest dried vermicelli rice noodles, broken in half ½ tsp ...

Prep: 20 mins Cook: 35 mins (plus rising & proving) Difficulty: More Effort Serves: 6-8 Ingredients 1 x 7g sachet dried yeast 2 tsp golden caster ...

Prep: 10 mins Cook: No Cook Difficulty: Easy Serves: 2   Ingredients 400g can cannellini beans, rinsed and drained 213g can wild red salmon, ...

TAGLIATELLE AI FRUTTI DI MARE (Tagliatelle with sea food) Ingredients: 200g fresh tagliatelle 75g prawns, shelled 1 small squid, cut to about the ...

From his first published illustration in 1958 through to the pieces that he continues to produce today, Blooming Books is a stunning and varied exploration of ...

The Guildford Institute has proudly stood on Ward Street in the heart of the town centre for 125 years. A programme of events throughout 2017 will celebrate ...

Cranleigh Rotary ran their annual Spring quiz in support of Cranleigh Riding for the Disabled this year. The event was held in the Village Hall with a total ...