Latest Posts
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Comedy: Mitch Benn – Don’t Fear the Reaper
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Thursday 26 October, 8pm It’s been a morbid time for “the country’s leading musical satirist” (The Times); he’s turned 46 - over the hill by anyone’s ...

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Adult Workshop: Christmas Calligraphy
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Saturday 28 October, 10.30am to 1pm Learn the art of calligraphy, and design a beautiful, hand lettered Christmas Card. Led by experienced calligrapher ...

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Children’s Halloween Film: ParaNorman (PG)
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Friday 27 October, 2pm Comedy thriller from the Academy Award nominated creators of Coraline. A misunderstood boy takes on ghosts, zombies and grown-ups to ...

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Live Music: Genesis Visible Touch
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Saturday 28 October, 8.30pm Genesis Visible Touch are the ultimate Phil Collins-era Genesis show. The Lamb Lies Down on Broadway. Hits and fan-favourites ...

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August – Juicy Fruits!
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August with a little luck brings us the best of the summer weather but being the classic holiday month it can be hard to keep on top of your garden. If you ...

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Barbecued Mussels
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Serve this rustic take on moules marinière in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce. ...

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BBQ Rum & Caramel Bananas
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Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main. Prep: 10 mins Cook: 15 mins ...

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BBQ Sardines with Chermoula sauce
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Serve sardines with a delicious lemon, perfect for a lazy afternoon barbecue. Prep: 10 mins Cook: 5 mins Difficulty: Easy Serves: 4 INGREDIENTS 8 whole ...

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Dairy Ice Cream
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Make your own no-churn ice cream. You only need eggs, sugar and double cream for this cooling summer treat. Prep: 15 mins Difficulty: Easy Serves: 6 ...

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Barbecued Surf & Turf
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Light the coals and cook up a feast of lobster served with seaweed butter and barbecued T-bone steak. Prep: 10 mins Cook: 30 mins Difficulty: Easy ...

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