The Guildford Institute has proudly stood on Ward Street in the heart of the town centre for 125 years. A programme of events throughout 2017 will celebrate ...

Prep: 15 mins Cook: 15 mins Difficulty: Easy Serves: 10   Ingredients 400g dark or milk chocolate 100g white chocolate assortment of Easter ...

Prep: 5 mins Cook: 5 mins Difficulty: Easy Serves: 15 Ingredients 2 bunches of radishes (about 30 in total), with their leaves 100g good-quality unsalted ...

Prep: 20 mins Cook: 30 mins Difficulty: Easy Serves: 12   Ingredients 80g butter, softened 40g golden caster sugar 120g self raising flour For ...

Prep: 10 mins Cook: 15 mins Difficulty: Easy Serves: 6 Ingredients 50g unsalted butter 6 anchovy fillets 2 garlic cloves, finely chopped 500g ...

‘Some people you meet don’t seem to have any direction or sense of purpose in life, whereas others, when they find it, just take off and soar like a bird!’ . . ...

“For several years I have acted as Judge Coordinator for the Rotary Young Chef Competition. It’s often that very young students enter the competition, but they ...

I thought I would write a book review for the current edition of the Friends of Cranleigh Library Newsletter, so I looked around for a suitable book to review. ...

On 7th March Farlington School’s Geography students from Year 9 took a field trip to Brighton beach and Ditchling Beacon in the South Downs National Park to ...

CRANLEIGH’S BEST KEPT SECRET IS CHANGING CRANLEIGH COUNTRY MARKET has been trading in Cranleigh for 37 years; it’s like a mini farmers’ market with everything ...