(Above: Wheatear (also known as Northern Wheatear) Oenanthe oenanthe (male in spring plumage) I fancied a chat so I went out at what looked the right time - ...

Philip Scriven is the organist in residence at Cranleigh School. Widely regarded around the world as one of the most talented organists of his generation, ...

Prep: 20 mins Difficulty: More Effort Cook: 30 mins Serves: 6 Ingredients 70ml maple syrup, plus extra to serve 125ml red wine 250g blueberries 2 eggs, ...

(Pictured Above: Cranleigh’s Post Office in its new position at the corner of Knowle Lane in 1911 (currently Betfred) In October 1916 Mrs Crick at the ...

Prep: 10 mins Difficulty: More Effort Cook: 25 mins Makes: 20 Ingredients 3 sweetcorn cobs, cooked, kernels sliced off 200g tapioca flour 150g polenta ...

Prep: 10 mins Difficulty: Easy Cook: 16 mins Serves: 20 Ingredients 100g coconut oil 200g honey 100g cocoa powder 850g buckwheat 150g pack cacao nibs ...

Prep: 15 mins Difficulty: More Effort Cook: 50 mins Serves: 4 Ingredients 1 tbsp olive oil 1 onion, finely chopped 1 red pepper, cut into chunks 2 ...

September in North East Italy (the hilly area of my origin) is the time when most fruit is plentiful. Grapes, white peaches from the hills, figs, apples, ...

Picture © Chris Flood (Cranleigh Camera Club) Do you enjoy photography? Do you have use of a camera? Would you like to improve your skills? If so, think ...

September is generally a cooler, gustier month than August and the days are noticeably shorter. While there’s not as much to do in the garden at this time of ...