Born in 1978 and raised in Norfolk, Chris Wright now lives in Cranleigh with his wife, Rebecca, and two young boys, Patrick and Ben. A self-taught artist, ...

As the Great War ground on, the numbers of wounded soldiers rose inexorably. Those with serious injuries that would take time to heal were brought back to ...

Prep: 20 mins Cook: 1 hour, 30 mins Difficulty: Easy Serves: 8 Ingredients. 3kg King Edward potatoes, cut into large chunks 175g goose fat 4 tbsp ...

Prep: 1 hour, 10mins Cook: 45 mins (plus chilling) Difficulty: For the keen cook Serves: 15 Ingredients. 175g butter, very soft, plus extra for greasing ...

Prep: 15 mins Cook: 3 hours (plus resting) Difficulty: Easy Serves: 10 - 12 Ingredients. 3 1/2 kg boneless tied gammon joint (check with your butcher if ...

Prep: 20 mins Cook: 35 mins Difficulty: Easy Serves: 8 Ingredients. 200g butter, plus extra for greasing 300g golden caster sugar 4 large eggs 75g ...

Margery came to Cranleigh, to enjoy the peaceful and friendly atmosphere of our beloved village, 22 years ago, following her husband’s death. She and her ...

Ask any junior school child in Cranleigh what ‘Open the Book’ is and they will tell you - but for those of you who don’t know . . . Open the Book is a ...

It was nearly time. Henry’s nose was pressed against the bedroom window, his breath steaming up the glass. He watched his mum crunching over the snowy driveway ...

For the past seven years Cranleigh has invited people to its own Community Christmas Day lunch. This was held at Cranleigh Baptist Church for a few years and ...