Prep: 10 mins Cook: 30 mins Difficulty: Easy Serves: 6 Ingredients. 100g golden granulated sugar, plus extra seeds scraped from 1 vanilla pod 4 Granny ...

Prep: 25 mins Cook: 1hr, 30mins Difficulty: Moderately Easy Serves: 6 Ingredients. 1kg/2lb 4 oz pumpkin or butternut squash (peeled weight- 1 medium ...

The Royal Society of Biology recently held a survey to find Britain’s favourite insect. The winner, with a whopping 40.5% of the vote, was the buff-tailed ...

Bob a job week, Scout jumble sales and old newspaper collections are distant memories and you are now more likely to find Scouts honing their axe and outdoor ...

Whether you’ve recently moved to England’s largest village, or have lived here all your life, you cannot help but be fascinated by the history of Cranleigh. ...

These are some of the 112 named in ‘Cranleigh’s Roll of Honour’ compiled by P. Wilkins & I. Stedman. Names of casualties who fell in both World Wars. A ...

If you grew up in the countryside, you probably have your own goose story. Chased, attacked, intimidated - most of us have been there, and some even have the ...

November – fireworks have arrived The boys are back in town! Or village, if that’s what you prefer to call it. And the girls too. I’m talking of Siskins, ...

Peter Symonds Landscape Artist, Ewhurst. Peter Symonds was born in 1964 in Surrey and continues to live in the countryside of that same county with his wife ...

Prep: 5 mins Cook: 10 mins Difficulty: Easy Serves: 4 Ingredients. 4 large field mushrooms 100g gorgonzola or other blue cheese, crumbled 25g walnuts, ...