Prep: 5 mins Difficulty: Easy Cook: 40 mins Serves: 4 Ingredients 50g butter 2 garlic cloves, grated 50g spinach 500ml milk 250ml pale ale 220g ...

  Prep: 20 mins Difficulty: Easy Cook: 45 mins Serves: 6 Ingredients 800g aubergines (about 3), sliced into rounds, then cut into quarters 4 tbsp ...

Prep: 15 mins Difficulty: Easy Cook: 55 mins Serves: 8-10 Ingredients 50ml extra virgin olive oil, plus extra for greasing 150g rye flour 100g spelt ...

Summer is a season of  vibrant colours, fragrant flowers, and the sound of insects in the air. Many things make us think of sum­mer, the sand between our ...

Prep: 15 mins (plus 3 weeks infusing) Difficulty: Easy Makes: 1.5 Litres Ingredients 700ml bottle of gin (I like Hendrick’s or Brockmans) 400g punnet of ...

July can be one of the hottest months of the year and a wonderful time just to sit and enjoy your garden with friends and family. Keep plants looking good by ...

To continue this month’s theme, a three course menu to start with. Some of us don’t know our way around a kitchen let alone cooking a meal in one! But most of ...

Year nine Glebelands students were asked to work in teams of two and given the brief ‘Brazil Olympics 2016: three course evening meal for the sports leaders to ...

Janet Mitchell grew up in Teddington in Middlesex, London, drawing and painting from a very young age. As a child, she attended the local schools, Stanley ...

Above: Percy, Albert and Harry Greenfield, with their parents and sister Edith (from Ron Ringshall, Cranleigh Parish Church)   July 1st 1916 is a ...