Janet Mitchell grew up in Teddington in Middlesex, London, drawing and painting from a very young age. As a child, she attended the local schools, Stanley ...

Above: Percy, Albert and Harry Greenfield, with their parents and sister Edith (from Ron Ringshall, Cranleigh Parish Church)   July 1st 1916 is a ...

Prep: 20 mins Difficulty: More Effort Cook: 8 mins Makes: 20 Ingredients 50g salted butter, softened 125g light brown muscovado sugar 125g golden caster ...

Prep: 20 mins Difficulty: Easy Cook: 1hr 10 mins Serves: 3 Ingredients 500g pack lamb mince, or ask your butcher for minced lamb shoulder 1 ½ tbsp olive ...

Prep: 10 mins Cook: 15 mins (plus marinating) Difficulty: Easy Serves: 1 Ingredients ½ pineapple, flesh cut into small cubes 2 thick slices of sourdough ...

To continue this month’s theme, Free to choose, a three course menu of your own choosing. We live in a part of the world where we can go to the supermarket ...

My name is Amy Lynch and I’m a local Cranleigh girl at Godalming 6th Form College. Instead of going to uni this year, with my peers, I’ve decided to embark ...

As bulbs fade and plants start to grow in leaps and bounds, it is exciting to know that the warmer weather is approaching. Sowing and planting out bedding can ...

Jasper stood rigidly, his wizened neck hiding beneath his balding head. His cagey eyes shone clear blue in the harsh summer sun as he glared at the ...

Prep: 15 mins Cook: 15 mins Difficulty: Easy Serves: 2 Ingredients 2-3 Maris Piper potatoes (about 400g/ 14oz), peeled and coarsely grated 1 medium egg, ...