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Slow Cooker Chicken Casserole

Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it’ll be ready for dinner.

Prep: 10 mins
Cook: 4hrs – 8hrs
Difficulty: Easy
Serves: 4

INGREDIENTS

1 leek, roughly chopped
1 carrot, roughly chopped
1 onion, roughly chopped
350g new potatoes, roughly chopped
6 skinless, boneless chicken thighs, chopped
500ml chicken stock
4 tbsp vegetable gravy granules

METHOD

  1. Put the veg and chicken in a slow cooker.
  2. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).
  3. Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home.
  4. Season well, then serve.

Recipe from bbcgoodfood.com

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