This dishes are delicious and easy to prepare, great for a party, a BBQ or a picnic! STUFFED RED PEPPERS - Main Course (Serves 4) Ingredients 2 Large ...

BEER MARINATED ROAST CHICKEN - Main Meal Choice A (Serves 4) Ingredients 800g of chicken pieces (tights, legs and breast) 1 pint of beer (preferably a ...

SAUTÉED SALMON & FRESH PEAS - Main Course (Serves 4) A great vegetable in season right now are peas. This recipe is an easy way to cook fresh fish, ...

I wish all Cranleigh Magazine readers a good Easter, best wishes from me and my family! EASTER LAMB CUTLETS - Main Course (Serves 4) Ingredients 16 lamb ...

These traditional recipes are really dear to me. Originally from the central Italian farmer community, prepared in the Lent period. I hope you enjoy them as ...

A warmth to share with your loved ones, take a look at these delightful recipes that are sure to be perfect for any occasion. A big thank you to Simone Conti ...

To kick start the new year, we spoke to a local cook who gave us 3 fantastic recipes to get involved with, complete with suitable wines for each dish. Why not ...

The month of December focuses on Christmas and the meal for that day is by tradition more a banquet than the three course meal we have during the rest of the ...

Recently I had a holiday in the “West Country” and on one occasion I visited a restaurant new to me, “The Dove”. The menu looked interesting, a little too ...

October is the month when game is plentiful in both butchers and supermarkets. Rawlings, the Cranleigh butchers, usually offer 4 oven ready pheasant or ...

I wrote a previous article in an edition of Cranleigh Magazine, where I recounted my memories of September 1943, 75 years ago. Here is a recipe of a standard ...

There are two instances where the smell of food played a part in my upbringing and in my later life: the smell of my mother's home cooked Lasagne and the local ...