Local private chef Jacqueline Wise can't work at present due to corona virus so is working on an interesting new cookbook, based on recipes from real events. ...

Asparagus and Almond Salad with Chicken - Serves 6 I hope all of you are doing well and slowly going back to a normal life. The summer is approaching and ...

Scrambled Eggs with Wild Chicory - Serves 2 as a starter Let’s keep our spirits high with some yummy food! In this day and age we have completely forgotten ...

Stuffed Chilli Peppers - Serves 2 as a starter This is one of my favourite recipes, bringing back memories from my childhood. Stuffed chilli are delicious ...

Grilled Lamb Loin with Saffron potatoes - Main Course (Serves 6) This simply prepared lamb is delicious when served with the creamy saffron potatoes. The ...

The food production and sourcing industry has deeply changed in the last 20-30 years. Intensive farming, GM modify products, intensive fishing, food co2 ...

TROUT POACHED IN WINE - Main Course (Serves 4) In this part of Surrey we are blessed with some delicious trout from the Tillingbourne River. They are ...

RED WINE BEEF SHOULDER STEW - Main Course (Serves 6) This is an amazing festive dish! You can serve it with mash potatoes or soft polenta. There are two ...

CHICKPEAS & PUMPKIN SOUP - Starter (Serves 4) This heart warming soup includes some of the best vegetables in season for November, it is a real treat ...

STUFFED BUTTERNUT SQUASH MEATBALLS - Main Course (Serves 4) Ingredients500g (clean weight) butternut squash100g grated parmesan cheese100g breadcrumbs1 ...

This is one of my favourite dishes, I guarantee your kids will love it. It's easy and quick to prepare. POTATO GATEAU - Main Course (Serves 4) Ingredients ...

I wish all the readers of the Cranleigh Magazine happy holidays, in particular the kids to enjoy the summer break! ― Simone Conti MEDITERRANEAN ROASTED ...