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Crane Spotter – April 2019 – Blown Away By Nightingales
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Nightingale (Luscinia megarhynchos) Any day now and they will be enchanting us with their magical music again. The Nightingale will be back – but only in ...

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Joy of Cranleigh – The Vanished Buildings – April 2019
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Bruford’s Brewery in the early 20th century The Vanished Bruford’s Brewery It is amazing that such a large and substantial building as Bruford’s Steam ...

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A Diamond Dish!
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I wish all Cranleigh Magazine readers a good Easter, best wishes from me and my family! EASTER LAMB CUTLETS - Main Course (Serves 4) Ingredients 16 lamb ...

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Diamonds may be a girl’s best friend . . . but sugar certainly isn’t!
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Increasing research suggests that it's the sugar rather than the fat in our diets that is the major contributing factor to the obesity epidemic in the UK. ...

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Cranleigh Arts Centre – April 2019
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From Oscar-winning films to family shows, there is something for everyone to enjoy at Cranleigh Arts this spring! This April we welcome cricketing legend David ...

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Almond & Apple Tart
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This tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream. Prep: 1 hr Cook: 1 hr 15 mins ...

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Greek Roast Lamb
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If Spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast! Prep: 15 mins ...

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Lemon Drizzle Simnel Slices
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Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease. Prep: 35 mins Cook: 40 mins ...

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Pizza with Homemade Sauce
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Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Prep: 30 mins Cook: 20 mins ...

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Easter Egg Cookies
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Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini eggs, white and dark chocolate chunks make them an indulgent Easter treat! ...

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