Prep: 10 mins Difficulty: Easy Cook: No Cook Makes: 2 Ingredients crushed ice 50ml bourbon 1 tbsp fresh lemon juice 1 tbsp fresh orange juice ½ tbsp ...

Prep: 10 mins Difficulty: Easy Cook: 20 Mins Makes: 12 Ingredients 140g light muscovado sugar 100g self-raising flour 50g cocoa powder 1 tsp baking ...

Prep: 10 mins Difficulty: A Challenge Cook: 10 Mins Makes: 8 Ingredients 8 Granny Smith apples 400g golden caster sugar 1 tsp vinegar 4 tbsp golden ...

Prep: 10 mins Difficulty: Easy Cook: 1 hr 10 Mins Serves: 4   Ingredients 1 tbsp vegetable oil 50g butter 1 onion, finely chopped 150g ...

Prep: 25 mins Difficulty: Easy No Cook Serves: 12   Ingredients 12 ready-made vanilla cupcakes or fairy cakes, or make your own 2 x 410g cans ...

Prep: 15 mins Plus Chilling (no Cook) Difficulty: Easy Serves: 6   Ingredients For the beetroot lemonade 200g raw beetroot, grated juice 8 ...

Prep: 25 mins Difficulty: More Effort Cook: 1 hr 15 mins Serves: 6 Ingredients For the onions 4 very large onions 2 tbsp olive oil 2 tbsp pomegranate ...

Prep: 15 mins Difficulty: More Effort Cook: 40 mins Makes: 1 Litre   Ingredients 200g demerara sugar 200ml cider vinegar 100ml perry (pear ...

Picture © Chris Flood (Cranleigh Camera Club) Do you enjoy photography? Do you have use of a camera? Would you like to improve your skills? If so, think ...

October is the month when meat is abundant, when hearty casseroles and stews, as well as pies and savoury puddings appear in Restaurants menus. In my days as a ...