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The Black – Jody Taylor
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Colour. It was beautiful. It was light itself, reflecting to create endless wonders. Finished. The end. When the colour drained, everything was blamed, ...

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Perfect Choice by Mary Ancillette
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Perfect Choice is just what it says... a perfect choice for a rainy weekend curled up on the sofa, or a great little read as you lie by the pool on your much ...

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November – All Change for Winter is Near
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As the leaves fall in ever increasing numbers and the winds have their day giving us the run around, it’s time to protect our wildlife and gardens with vigour ...

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Remember That Meal
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November is traditionally the month for remembering the lost family members, friends and those who died in various conflicts. For this recipe I have chosen to ...

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Pumpkin & Bacon Soup
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Prep: 10 mins Difficulty: Easy Cook: 1 hr 10 Mins Serves: 4   Ingredients 1 tbsp vegetable oil 50g butter 1 onion, finely chopped 150g ...

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Blood Beetroot Cocktails
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Prep: 15 mins Plus Chilling (no Cook) Difficulty: Easy Serves: 6   Ingredients For the beetroot lemonade 200g raw beetroot, grated juice 8 ...

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Stuffed Onions
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Prep: 25 mins Difficulty: More Effort Cook: 1 hr 15 mins Serves: 6 Ingredients For the onions 4 very large onions 2 tbsp olive oil 2 tbsp pomegranate ...

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Spiced Pear Chutney
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Prep: 15 mins Difficulty: More Effort Cook: 40 mins Makes: 1 Litre   Ingredients 200g demerara sugar 200ml cider vinegar 100ml perry (pear ...

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Fright Night Fancies
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Prep: 25 mins Difficulty: Easy No Cook Serves: 12   Ingredients 12 ready-made vanilla cupcakes or fairy cakes, or make your own 2 x 410g cans ...

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Falling for Food
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October is the month when meat is abundant, when hearty casseroles and stews, as well as pies and savoury puddings appear in Restaurants menus. In my days as a ...

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