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Cranleigh Probus A Club – August 2019
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Cranleigh Probus A Club will hold their second Ladies Lunch of the year on Tuesday August 13, at the Cranleigh Golf & Country Club. It will be a delicious ...

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People Profile – Tristan Weaver – Restaurateur, Chef and Bread-maker
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I was born and bred in Poole, Dorset and lived there with my parents until I was about 18. When I left school, I went to live in Africa for a year. I’d ...

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Crane Spotter – August 2019 – ‘Shooting Stars’
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Whimbrel (Numenius phaeopus) Eyes will be looking up to the skies above Cranleigh, Ewhurst and surrounding villages this month for August’s annual free ...

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Joy of Cranleigh – The Vanished Buildings – August 2019
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The Great Barn in 1888, looking east, a painting by J. Hardy, with glimpses of the church, Ivy Hall Farm and the Onslow Arms (Frank Warren Papers, courtesy of ...

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Eating What We’ve Sown
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I wish all the readers of the Cranleigh Magazine happy holidays, in particular the kids to enjoy the summer break! ― Simone Conti MEDITERRANEAN ROASTED ...

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Sow Healthy . . . Reap Healthy!
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Newton’s Third Law of Motion is loosely referred to as ‘action-reaction’ and states that for every action, there is an equal and opposite reaction. In other ...

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Cranleigh Arts Centre – August 2019
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There is a lot going on behind-the-scenes this summer, as Cranleigh Arts undergoes a series of renovations to develop and improve our venue and facilities. ...

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Tangy Lemon Tart
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Gregg Wallace fell in love with Michel Roux lemon tart at first bite. This is his version of the classic recipe. Prep: 25 mins Cook: 1 hr ...

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Next Level Chicken Caesar Salad
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Toss lettuce, croutons and cheese in a punchy anchovy and garlic dressing for a traditional Caesar salad – plus griddled chicken to take the flavour up a ...

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Strawberry & Elderflower Trifle
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The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base. Prep: 30 mins Cook: 15 mins ...

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