Latest Posts
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Vegan Fry-Up
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Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans. ...

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Coffee Granita
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Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. Prep: 10 mins Difficulty: Easy Serves: 6 INGREDIENTS ...

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Next-level Chilli con Carne
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Reinvent this classic comfort food with our one-pan version that is enriched with peanut butter, espresso powder and dark chocolate. Prep: 25 mins Cook: ...

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Sangria Cake
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Sangria is transformed into a deliciously decadent cake in this recipe, boasting the Spanish cocktail. Prep: 45 mins Cook: 1 hr, 20 mins Difficulty: Easy ...

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Glebelands Dinner Dance
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After a challenging exam period, the Glebelands Year 11 students were able to let their hair down in celebration of finishing their GCSEs by attending their ...

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Book Review – The Concierge – By Gerard Gilbert
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‘Gilbert is a seasoned journalist specialising in writing about TV’  Here’s an agile, topical summer thriller that should keep you pinned to your ...

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Up, Up and Away! – Sue Potgieter
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The flight is booked, suitcases are packed - it’s holiday time! Holidays are very important in maintaining a good work/ life balance, and a minimum of two ...

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Wings and Wheels 2017
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The summer event for the whole family, Wings & Wheels, returns on Saturday 26th & Sunday 27th August 2017 at Dunsfold Aerodrome in Surrey (home to ...

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Simple Classic Cuisine
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Classic food is often simplicity, quality and outstanding taste, all served together on a plate. GRILLED SALMON FILLET Ingredients 4x 180g salmon ...

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August – Juicy Fruits!
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August with a little luck brings us the best of the summer weather but being the classic holiday month it can be hard to keep on top of your garden. If you ...

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